bmaasen86
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.3% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 9.4% | |
| 8 oz | American - Chocolate | 29 | 350 | 4.7% | |
| 8 oz | American - Roasted Barley | 33 | 300 | 4.7% | |
| 6 oz | Belgian - Special B | 34 | 115 | 3.5% | |
| 4 oz | United Kingdom - Coffee Malt | 36 | 150 | 2.4% | |
| 170 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Chinook | Pellet | 13 | Boil | 60 min | 25.07 | 100% | |
| 14 g / $ 0.00 | ||||||||
| Wyeast - British Ale 1335 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |