Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Honey 12 lb Honey |
|
42 |
2 |
50% |
|
10 lb |
N/A - Rasberry10 lb Rasberry |
|
10 |
10 |
41.7% |
|
2 lb |
N/A - Ground Ginger2 lb Ground Ginger |
|
10 |
1 |
8.3% |
|
24 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Pectin enzyme
|
|
Fining |
Primary |
1 min. |
|
1 tbsp |
yeast nutrient/energizer
|
|
Other |
Primary |
1 min. |
|
1 tbsp |
gelatin
|
|
Fining |
Primary |
1 min. |
|
0.25 oz |
Oak chip blend different toast levels
|
|
Spice |
Primary |
1 min. |
|
0.25 each |
vanilla
|
|
Herb |
Secondary |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
99%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
|
D47 dry white wine with full mouthfeel
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Belgian Water Profile Antwerp
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
12 |
20 |
69 |
87 |
81 |
This is to treat 5 gallons of water.
chalk - 1 grams
baking soda - 1.5 grams
gypsum - 1.5 grams
calcium chloride - 3 grams
epsom salt - 2.5 grams
|
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary.
Add the oak at the end of primary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-13 14:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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