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BB KIlkenny Draught

240 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.06 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 355mL)
Share: <EMBED>
1.072
1.020
6.72%
23.07
20.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.87 kg Dry Malt Extract - Amber3.87 kg Dry Malt Extract - Amber 42 10 73.7%
0.52 kg German - Carapils0.52 kg Carapils 35 1.3 9.9%
0.31 kg United Kingdom - Crystal 140L0.31 kg Crystal 140L 33 140 5.9%
0.3 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.7%
0.21 kg German - CaraAroma0.21 kg CaraAroma 34 130 4%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley 33 300 0.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15.68 g Northern Brewer15.68 g Northern Brewer Hops Leaf/Whole 11.4 Boil 30 min 12.5
26.14 g Wye Challenger26.14 g Wye Challenger Hops Pellet 6.1 Boil 15 min 7.92
26.14 g Fuggles26.14 g Fuggles Hops Leaf/Whole 5.6 Boil 5 min 2.65
26.14 g East Kent Goldings26.14 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
15.75 LFly Sparge68 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 6.72%, IBU 23.07, SRM 20.17, Fermentables: (Dry Malt Extract - Amber, Carapils, Crystal 140L, Flaked Barley, CaraAroma, Roasted Barley) Hops: (Northern Brewer, Wye Challenger, Fuggles, East Kent Goldings)
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View Count: 1306
Brew Count: 0
Last Updated: 2015-11-16 10:10 UTC
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