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BB KIlkenny Draught

240 calories 26 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.06 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Monday November 16th 2015
1.072
1.020
6.72%
23.07
20.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.87 kg Dry Malt Extract - Amber3.87 kg Dry Malt Extract - Amber 42 10 73.7%
0.52 kg German - Carapils0.52 kg Carapils 35 1.3 9.9%
0.31 kg United Kingdom - Crystal 140L0.31 kg Crystal 140L 33 140 5.9%
0.3 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.7%
0.21 kg German - CaraAroma0.21 kg CaraAroma 34 130 4%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley 33 300 0.8%
5.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15.68 g Northern Brewer15.68 g Northern Brewer Hops Leaf/Whole 11.4 Boil 30 min 12.5 16.7%
26.14 g Wye Challenger26.14 g Wye Challenger Hops Pellet 6.1 Boil 15 min 7.92 27.8%
26.14 g Fuggles26.14 g Fuggles Hops Leaf/Whole 5.6 Boil 5 min 2.65 27.8%
26.14 g East Kent Goldings26.14 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 0 min 27.8%
 
Mash Guidelines
Amount Description Type Temp Time
15.75 L Fly Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.93 31.7  
Strike water volume at mash thickness of 1.43764 qt/lb 1.09 4.4  
Remaining sparge water volume 6.84 27.4  
Grain absorption losses -0.76 -3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.92 27.7  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Adjusted starting boil size 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 7.93 31.7
Method: All Grain, Style: American Light Lager, ABV 6.72%, IBU 23.07, SRM 20.17, Fermentables: (Dry Malt Extract - Amber, Carapils, Crystal 140L, Flaked Barley, CaraAroma, Roasted Barley) Hops: (Northern Brewer, Wye Challenger, Fuggles, East Kent Goldings)
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  • Last Updated: 2015-11-16 10:10 UTC