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Chinook Columbus PA

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Saturday April 18th 2015
1.045
1.010
4.53%
44.82
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 96.8%
0.18 kg United Kingdom - Munich0.18 kg Munich 37 6 3.2%
5.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 14.8 First Wort 0 min 9.28 10%
10 g Columbus10 g Columbus Hops Pellet 15.7 First Wort 0 min 10.83 10%
15 g Chinook15 g Chinook Hops Leaf/Whole 14.8 Aroma 15 min 11.4 15%
15 g Columbus15 g Columbus Hops Pellet 15.7 Aroma 15 min 13.31 15%
25 g Chinook25 g Chinook Hops Leaf/Whole 14.8 Dry Hop 3 days 25%
25 g Columbus25 g Columbus Hops Pellet 15.7 Dry Hop 3 days 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Temperature 68 °C 90 min
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

low efficiency this time:
Gravity at 100% Efficiency:
1.069 - max
Gravity at 75% Efficiency:
1.052
* Efficiency:
60.67%
Points / Pound / Gallon (ppg):

Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-14 19:41 UTC
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