Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cider	Common Cider	1.06 Gallons	1.056	1	7.4	0	3.66 °L	3K	0
Author: Carlos Lavin Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:29 PM Notes:
Tropical Stout - 15 Min Mash/Boil	Tropical Stout	2.25 Gallons	1.066	1.018	6.24	32.74	33.37 °L	3K	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:56 PM Notes:
Basic Orange Blossom Mead	Semi-Sweet Mead	5.25 Gallons	1.02	1.002	2.31	0	1.44 °L	3K	1
Author: hopscotch Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:33 AM Notes: used Lalvin 71B-1122 yeast (2 packs)
Half Dark Pivo	Czech Amber Lager	6 Gallons	1.055	1.013	5.53	30.72	11.91 °L	3K	9
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:59 PM Notes: Note our brewhouse Efficiency, Scale to fit! Ferment: 14-Days @ 50F 7-Days @ 68F Lager: 7-14 Days @ 45F Cold crash: 2 Days @ 38F Keg: 36Hr @ 38F/30PSI Bottle: Target 2.4 volumes CO2 03/05/2019 2019 Lancaster Iron Brewer VII ~2nd Place Lager Category ~BJCP Category 3C combined average score of 39.5 ~Was recommended to increase malt character and mash lower for higher attenuation and add 5-10 IBU's of bittering hops https://reggiebeer.com/ReggieWeb.php?Web=1000418 03/13/2019 Changed Malt Bill- Removed Black Patent Added Melanoidin, Chocolate Rye, De-bittered Black Changed Hop Schedule- Decreased 60min Perle Added 60/30min Saaz 05/26/19 Changed Yeast to WLP802 CZECH BUDEJOVICE 01/14/2020 Changed hop schedule added Styrian Holdings 03/08/2020 2020 Lancaster Iron Brewer 3b Czech Amber Lager, BJCP official score 42/50 -1st Place Lagers -1st Place Best of Show -2020 Brewer's Choice Award ~Feedback: less roasty malt & a touch more ibu's https://reggiebeer.com/ReggieWeb.php?Web=1000526
Sabro SMaSH - Half Batch	American Pale Ale	15 Litres	1.054	1.015	5.15	35.08	5.57 °L	3K	3
Author: Kenks Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:26 AM Notes:
White IPA: Citra & Azacca	Specialty IPA: White IPA	23 Litres	1.05	1.011	5.12	27.79	3.59 °L	3K	1
Author: royger Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Priming Sugar Priming Amount: 116 gr Creation Date: 4/28/2019 2:46 PM Notes: Whirlpool starting at 80ºC down to 60ºC
Blood Orange Shandy	Fruit Beer	5.5 Gallons	1.042	1.008	4.45	11.98	3.56 °L	3K	3
Author: Tom Soden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:35 PM Notes:
Best Bitter	Special/Best/Premium Bitter	6 Gallons	1.044	1.01	4.41	28.42	8.94 °L	3K	1
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2012 9:55 PM Notes: 77% Att = 4.30% ABV
Wainwrights Clone	Best Bitter	23 Litres	1.044	1.012	4.24	25.01	8.58 °L	3K	1
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:01 AM Notes: No chill should bring the bitterness up to 30IBU.
Leo's Beer	American Wheat or Rye Beer	17 Litres	1.062	1.014	6.25	26.31	7.12 °L	3K	0
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 49 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:28 PM Notes: 1g de Gypsum 0.5g de Epsom 0.4g de Sal 2g de Chalk https://www.samueladams.com/craft-beers/summer-ale 3kg de Pale Ale 1,5kg de malte de trigo 200g de crystal 10L ou Cara Pils Color: 4-6.5 SRM Alcohol: 5%-5.5% ABV Bitterness: 24-27 IBU Tettnanger Hall mitt Saaz 1 ozLeamon Zest 1g Seeds of paridise
Spencer Brewery Trappist Ale	Trappist Single	5 Gallons	1.058	1.013	5.84	24.66	6.55 °L	3K	1
Author: averagejoebrewer Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:08 PM Notes: Only about 1.25 quarts per pound of grain during the mash. Only sparge with the wort once. Then sparge with about 1 gallon of water per pound of grain. Belgian yeast (Wyeast 1214, 1388, 1762 or WLP 530, 550) Used Wyeast 3787 Trappist High Gravity.
Luddite Ales 2017	Ordinary Bitter	500 Litres	1.037	1.008	3.77	35.59	8.38 °L	3K	0
Author: Mill Valley Brewery Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 2/16/2016 7:50 PM Notes:
Sam Adams Oktoberfest Clone	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.34	16.26	13.72 °L	3K	2
Author: Nobel Savage Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:15 PM Notes: Style: MÄRZEN Sam Adam's Octoberfest ABV 5.3% IBUs 16 HOPS Tettnang Tettnanger and Hallertau Mittelfrueh Noble hops YEAST Samuel Adams Ale Yeast https://www.samueladams.com/our-beers/limited-release/marzen/octoberfest
Strawberry Rhubarb Honey Blonde Saison	Saison	5.7 Gallons	1.061	1.009	6.88	7.92	9.43 °L	3K	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 46 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: DME Priming Amount: 3/4 cup Creation Date: 6/6/2017 4:09 AM Notes: Brewed on 6/10/2017: Mash grains at 152F for 60 min. Taste wort Boil wort for 60 minutes. Added 3 lb of honey at flame out. Pitch 750 ml yeast starter of Wyest 3724 Belgian Saison yeast. Bubbling at 51 seconds - clearly not done gassing. Checked gravity on 6/22/17 - 1.022 6/22/2017 Rack the beer from the primary into the secondary, then added yeast energizer, 1.5 lbs of roasted rhubarb and 3 lbs (1/2 pureed, 1/2 crushed) strawberries in a grain bag and weighed it down with a glass. 6/28/17 Checked gravity and mouth feel gravity 1.0012 so almost there still fizzy transferred to tertiary bottling bucket to get off the fruit. still foamy More time 7/2/2017 FG 1.012 adjusted for 77F Approximate ABV at bottling: 6.8% Bottle fermentation may raise it to around 7% Time to bottle Beer advocate says - "The bottle carbonation process is a controlled fermentation of ... especially highly carbonated saisons, the abv goes up about .2 - .4 % abv." Fruit Iambic 3.0 - 4.5 volumes which translates to DME: 8.8 oz. This batch produced 5.7 gallons with minor loss including a snapped bottle neck Yield in containment: 44 12 oz bottles 6 22 oz Craft Brew bottles 4 16 oz Grolsch bottles 2 1/2 liter bottles They should be ready to drink by July 16 OG 1.061 FG 1.01 Volume: 5.7 gallons Adjusted ABV 6.9% plus the bottling DME will bring the ABV just above 7.2
NEIPA?	California Common	12 Litres	1.049	1.013	4.73	80.54	4.99 °L	3K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:52 PM Notes: NEIPA recepty https://www.facebook.com/groups/domacipivo/permalink/10156962244884393/
Fournier Brown Ale	Northern English Brown	3 Gallons	1.041	1.009	4.24	22.76	22.13 °L	3K	0
Author: bryehn Boil Size: 2.64 Gallons Boil Time: 50 Boil Gravity: 1.047 Efficiency: 24 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:06 PM Notes: 1.041 1.009
Maple Bourbon Porter	Robust Porter	11 Gallons	1.062	1.011	6.75	33.88	27.41 °L	3K	1
Author: Patrick_Annapolis Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.4 vols Creation Date: 12/1/2019 7:25 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Whiskey 7	Strong Bitter	6 Gallons	1.055	1.015	5.43	32.29	9.41 °L	3K	0
Author: dwswaciak@gmail.com Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:40 PM Notes: Add 2lbs DME and .5 oz magnum for Dopplebock/ 1 gal
IPA Lager Hybrid	California Common Beer	15 Litres	1.042	1.011	4.18	35.37	6.13 °L	3K	6
Author: ellaurentin Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 9:50 AM Notes:
Zimbar Bokale	Oktoberfest/Märzen	23 Litres	1.055	1.015	5.28	25.96	10.07 °L	3K	2
Author: 60faina Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 5:11 PM Notes:
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