|
Cascade Chinook Columbus Celebration
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.16 |
92.7 |
11.39 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:19 AM |
Notes: Malt bill somewhat inspired by malt bill for Sierra Nevada Celebration clone from here. http://www.homebrewtalk.com/showthread.php?t=441676
good notes from the brewer here: http://www.homebrewtalk.com/showthread.php?t=441676&page=2
Just for fun, I emailed SN about what Lovibond caramel malt they use, and what SRM they target, and they got back to me!:
"Thank you for reaching out to us and for expressing your interests in Sierra Nevada. We are very happy to hear of your pursuit to clone our Celebration Ale! After reaching out to our brew staff they were able to respond with an answer to your questions which I have copied bellow:
We use 45 Lovibond Caramel Malt.
Target is 20 EBC or 10 SRM on the color.”
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Balter Hazy Ipa Clone
|
No Profile Selected |
23 Litres |
1.053 |
1.01 |
5.65 |
26.91 |
4.03 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/29/2023 1:06 AM |
| Notes: |
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Black Sheep Best Bitter
|
Best Bitter
|
20 Litres |
1.04 |
1.006 |
4.49 |
47 |
8.23 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 5.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 11:47 AM |
Notes: Brewdate: 12 February 2018. Captain Slog:
This brew close to Graham Wheeler recipe for relatively low-alcohol best bitter from Black Sheep. Followed recipe quite closely, upping Challenger hop dose from 21g to 25g to compensate for relatively low AA content. Otherwise identical.
Noticed during mash that Braumeister 'fly sparge' was uneven, showing preferred channels through the grain pipe. Not seen this before and wondered if the thinner mash was responsible (at 5.85L/kg, it was significantly thinner than we usually do, with a target of ABV 3.8%).
Measured OG after mash at 1.040, indicating 65% efficiency despite uneven flow through malt pipe. Volume into fermenter was 20L and OG 1.042, projected ABV 4.0%.
Fermentation set-point 19C, actual T will be close to 19.5C.
FG 1.006 - adjusted attenuation to 83%. |
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YVH Hop Box NZ Pilsner
|
New Zealand Pilsner
|
5.5 Gallons |
1.047 |
1.01 |
4.74 |
37.55 |
3.95 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:59 PM |
| Notes: |
|
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Here? In Fucking Bruges?
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Saison
|
5 Gallons |
1.069 |
1.013 |
7.39 |
30.16 |
3.81 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 3:35 PM |
Notes: This should be a step mash. Start at 120 degrees and increase temperature 1 degree a minute until you reach 150, then rest for 60 minutes at 150. Ferment in a warm spot. Add the corn sugar 3 days in to fermentation.
First place Peach State Brew Off 2011, 2012, 2013.
Second place 2012 Final Gravity Strong Beer Competition, Third place 2013 Final Gravity Strong Beer Competition. |
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London Pride Clone 20L
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Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.016 |
4.78 |
37.65 |
14.54 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:20 PM |
| Notes: |
|
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Kjeller 5 Belgisk Trippel 25 L
|
Belgian Tripel
|
25 Litres |
1.082 |
1.007 |
9.83 |
27.48 |
5.55 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 7g/l |
Creation
Date: 7/2/2016 10:32 AM |
| Notes: |
|
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Apricot Pale Ale
|
Fruit Beer
|
10 Gallons |
1.057 |
1.013 |
5.74 |
15.58 |
6 °L
|
2.9K |
3 |
|
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Author:
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Spoon
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|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/21/2017 5:58 PM |
| Notes: Smooth apricot flavor with nice hint of apricot nose with the extract. Anything more than 2 oz per 5 gal would be over powering. Has a slight tang with little bitterness at end. |
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Bombastic Smoke Pumpkin Seed Saison - PM
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.75 |
9.93 |
14.06 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2012 6:56 PM |
| Notes: |
|
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Chocolate Chili Imperial Stout
|
Imperial Stout
|
19 Litres |
1.091 |
1.018 |
9.57 |
57.14 |
50 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 3:22 PM |
Notes: Cold steep the roasted grains and add to the boil in the final 10 minutes.
Ferment 2 weeks @ 20 degrees
Age for 3 weeks on the flavoring ingredients
Age in the keg for at least 3 months for the flavors to mellow, especially the chili |
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Admiral's Doppelator
|
Doppelbock
|
6 Gallons |
1.08 |
1.009 |
9.33 |
24.91 |
20.45 °L
|
2.9K |
6 |
|
|
|
| Boil
Size: 9.59 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.89 psi |
Creation
Date: 9/14/2021 6:26 AM |
| Notes: |
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Noti Brown Ale
|
American Amber Ale
|
5 Gallons |
1.067 |
1.018 |
6.38 |
41.04 |
24.85 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 11:13 PM |
| Notes: |
|
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Hadouken! Hazy DIPA - Dai Kide
|
Double IPA
|
15 Litres |
1.083 |
1.021 |
8.2 |
28.96 |
7.06 °L
|
2.9K |
2 |
|
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|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 59.1 g |
Creation
Date: 7/1/2020 4:21 AM |
Notes: Mash low. Add lactic acid into the primary to counter the ph change by dry hopping.
Pitch yeast at 20C and keep it there for a 3 days, gradually bring up to 23C after that for 4 days. Verdant ferments quickly and after 10-11 days will likely be done.
(If possible do a day at 25C for a diacetyl rest - dry hops will add this due to tired yeast. ).
Crop yeast before final dry hop. Final dry hop drop down to 7c to keep the aroma. There may been a little increase in plato due to hop creep so keep it for 48h before moving to serving vessels. Then remove vegetal matter.
Ascorbic acid when added to mash and then at bottling/canning/kegging will hold off oxidisation. |
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Juicedratic Equation
|
Specialty IPA: New England IPA
|
17 Gallons |
1.067 |
1.016 |
6.72 |
32.29 |
5.12 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 18.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 2/12/2021 7:54 PM |
Notes: Hops bill changes periodically. Try to keep the galaxy and citra the same but swap the third (which was originally mosaic) to another type to keep the flavors/aromas interesting
Cl:SO4 ratio is 3:1 for that super soft mouth feel
RO waster is best for this type of beer but Im using my private well water. It works fine even though the Na is high. Too much Na can affect yeast
Carb at 2.3vols |
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Grimbergen Blonde Clone Rev 2
|
Belgian Blond Ale
|
23.5 Litres |
1.062 |
1.013 |
6.42 |
24.97 |
8.41 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 1:38 AM |
| Notes: |
|
|
Rice Lager (GF)
|
Light American Lager
|
21 Litres |
1.047 |
1.012 |
4.63 |
23.2 |
5.87 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:09 AM |
Notes: Yeast = Nova Lager Yeast.
Rice is diy malted and kilned 120c 1.5 hrs.
Quinoa is flaked from store add body and head retention hopefully not haze.
ONDEA Pro added 2.2ml/kg of grist
Hitempase 2.2ml/kg of grist |
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Orange Galaxy Crush
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
84.07 |
4.08 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:13 AM |
| Notes: New England Style IPA. Based in part on Mad Fermentationists Soft & Juicy and Soft & Juicier as well as Braufessor's Northeast IPA (Homebrewtalk). |
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Nøgne Ø Porter Clone
|
Robust Porter
|
55 Litres |
1.064 |
1.015 |
6.51 |
32.66 |
30.27 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 6:07 PM |
Notes: Tilsetter CalsiumSulfat til mesken.
Justerer PH med melkesyre om nødvendig. |
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Red Cream Ale
|
Cream Ale
|
5.75 Gallons |
1.044 |
1.01 |
4.44 |
18.66 |
18.89 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:44 PM |
| Notes: |
|
|
New Zealand India Pale Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
75.19 |
5.97 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2013 4:15 AM |
| Notes: Mash at 156. |
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