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Sam Adams Oktoberfest Clone

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70.5% (steeping grains only)
Source: Larry Kitchell
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday September 16th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

16.3

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 lb	US - Pale 2-Row4.3 lb Pale 2-Row	37	1.8	36.8%
4.30 lb	American - Pilsner4.3 lb Pilsner	37	1.8	36.8%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.6%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.6%
1 lb	American - Vienna1 lb Vienna	35	4	8.6%
1.50 oz	German - Carafa III1.5 oz Carafa III	32	535	0.8%
11.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Barth-Haas - Tettnang Tettnanger0.75 oz Tettnang Tettnanger Hops	Pellet	4	Boil	45 min	10.2	50%
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	20 min	6.06	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Barth-Haas - Tettnang Tettnanger (Pellet)	10.2	50%
0.75 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	6.06	50%
1.50 oz / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Style: MÄRZEN
Sam Adam's Octoberfest
ABV 5.3%
IBUs 16
HOPS
Tettnang Tettnanger and Hallertau Mittelfrueh Noble hops
YEAST
Samuel Adams Ale Yeast

https://www.samueladams.com/our-beers/limited-release/marzen/octoberfest

Recipe Photos

Last Updated and Sharing

2,007

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-18 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ROOSH

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