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Zimbar Bokale

170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 60faina
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
URL: https://www.facebook.com/
Created Wednesday October 2nd 2013
1.055
1.015
5.3%
26.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 2.77 71.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 158.62 5.6%
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 1132.64 0.4%
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 25.19 22.6%
5.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 17.48 53.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 8.48 46.2%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Protein Rest Infusion 52 °C 20 min
Saccarificazione Temperature 66 °C 60 min
Mash Out Temperature 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Acido Lattico Water Agt Mash --
5 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
acqua di rete città di Palazzolo sull'Oglio
Mash Chemistry and Brewing Water Calculator
"Zimbar Bokale" Oktoberfest/Märzen beer recipe by 60faina. All Grain, ABV 5.28%, IBU 25.96, SRM 19.84, Fermentables: (Pilsner, Crystal 60L, Chocolate, Munich - Light 10L) Hops: (Hallertau Hersbrucker) Other: (Acido Lattico, Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-25 20:09 UTC
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Discussion about this recipe:
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System Account 12/12/2014 at 12:57pm
Ciao, perchè hai usato l's23 a 20°?


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