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2nd Cousin Pliny

360 calories 39 carbs
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created Thursday February 23rd 2012
1.107
1.030
10.08%
115.01
10.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 38.1%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 38.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb German - Carapils1 lb Carapils 35 1.3 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz chinook2 oz chinook Hops Pellet 13 First Wort   16%
2 oz columbus2 oz columbus Hops Pellet 16 First Wort   16%
1 oz simcoe1 oz simcoe Hops Pellet 13 Boil 30 min 8%
1 oz centennial1 oz centennial Hops Pellet 10 Aroma 0 min 8%
2.5 oz simcoe2.5 oz simcoe Hops Pellet 13 Aroma 0 min 20%
1 oz centennial1 oz centennial Hops Pellet 10 Dry Hop 7 days 8%
1 oz columbus1 oz columbus Hops Pellet 16 Dry Hop 7 days 8%
1 oz simcoe1 oz simcoe Hops Pellet 13 Dry Hop 7 days 8%
0.5 oz centennial0.5 oz centennial Hops Pellet 10 Dry Hop 7 days 4%
0.5 oz simcoe0.5 oz simcoe Hops Pellet 13 Dry Hop 7 days 4%
 
Mash Guidelines
Amount Description Type Temp Time
24 grains will hold 3+ G Sparge 154 °F 60 min
16 rinse Sparge 170 °F 1 min
 
Other Ingredients
Amount Name Type Use Time
2 tbsp black peppercorns Spice Boil 10 min.
2 tbsp black peppercorns Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
S-04
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

last two dry hop additions are for a 2nd dry hop operation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 13:11 UTC
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