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2nd Cousin Pliny

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 39 g (Per 12oz)

Created: Thursday February 23rd 2012

Original Gravity:

1.107

Final Gravity:

1.030

ABV (standard):

10.1%

IBU (tinseth):

115.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	38.1%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	38.1%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	9.5%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	4.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.8%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	chinook2 oz chinook Hops	Pellet	13	First Wort	60 min	16%
2 oz	columbus2 oz columbus Hops	Pellet	16	First Wort	60 min	16%
1 oz	simcoe1 oz simcoe Hops	Pellet	13	Boil	30 min	8%
1 oz	centennial1 oz centennial Hops	Pellet	10	Aroma	0 min	8%
2.50 oz	simcoe2.5 oz simcoe Hops	Pellet	13	Aroma	0 min	20%
1 oz	centennial1 oz centennial Hops	Pellet	10	Dry Hop	7 days	8%
1 oz	columbus1 oz columbus Hops	Pellet	16	Dry Hop	7 days	8%
1 oz	simcoe1 oz simcoe Hops	Pellet	13	Dry Hop	7 days	8%
0.50 oz	centennial0.5 oz centennial Hops	Pellet	10	Dry Hop	7 days	4%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	13	Dry Hop	7 days	4%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	chinook (Pellet)		16%
3 oz	columbus (Pellet)	0	24%
5 oz	simcoe (Pellet)	0	40%
2.50 oz	centennial (Pellet)	0	20%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24	grains will hold 3+ G	Sparge	--	154 °F	60 min
16	rinse	Sparge	--	170 °F	1 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	black peppercorns		Spice	Boil	10 min.
2 tbsp	black peppercorns		Spice	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

S-04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

last two dry hop additions are for a 2nd dry hop operation.

Last Updated and Sharing

2,516

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Brews

Public: Yup, Shared
Last Updated: 2012-03-25 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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