2nd Cousin Pliny - Beer Recipe - Brewer's Friend

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2nd Cousin Pliny

360 calories 39 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Thursday February 23rd 2012
1.107
1.030
10.1%
115.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 38.1%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 38.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb German - Carapils1 lb Carapils 35 1.3 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz chinook2 oz chinook Hops Pellet 13 First Wort 60 min 16%
2 oz columbus2 oz columbus Hops Pellet 16 First Wort 60 min 16%
1 oz simcoe1 oz simcoe Hops Pellet 13 Boil 30 min 8%
1 oz centennial1 oz centennial Hops Pellet 10 Aroma 0 min 8%
2.50 oz simcoe2.5 oz simcoe Hops Pellet 13 Aroma 0 min 20%
1 oz centennial1 oz centennial Hops Pellet 10 Dry Hop 7 days 8%
1 oz columbus1 oz columbus Hops Pellet 16 Dry Hop 7 days 8%
1 oz simcoe1 oz simcoe Hops Pellet 13 Dry Hop 7 days 8%
0.50 oz centennial0.5 oz centennial Hops Pellet 10 Dry Hop 7 days 4%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13 Dry Hop 7 days 4%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp black peppercorns Spice Boil 10 min.
2 tbsp black peppercorns Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 grains will hold 3+ G Sparge -- 154 °F 60 min
16 rinse Sparge -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 1.16 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

last two dry hop additions are for a 2nd dry hop operation.

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  • Last Updated: 2012-03-25 13:11 UTC