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JUNE JUNIPER SAISON

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Thursday June 4th 2015
1.057
1.014
5.6%
29.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 60.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 15.26 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 30 min 9.38 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 10 min 4.43 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp juniper berries Spice Boil 5 min.
0.25 tsp corriander Spice Boil 5 min.
0.13 tsp valencia orange peel Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SUGAR GROVE, NC (Dale's well water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 4 2 3 60
Mash Chemistry and Brewing Water Calculator
 
Notes

WLP 590 French Saison
OG 1.054 FG 1.003 94%apparent attenuation

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-12 12:55 UTC
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