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Seymour Citra Gold

143.36 calories 12.74 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday September 26th 2015
1.044
1.008
4.73%
32.98
4.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 96.8%
90 g Flaked Oats90 g Flaked Oats 33 2.2 3.2%
2.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 17.3 Boil 60 min 19.94 10.3%
11 g Citra11 g Citra Hops Pellet 13.2 Boil 15 min 13.05 16.2%
30 g Citra30 g Citra Hops Pellet 13.2 Whirlpool at 80 °C 0 min 44.1%
20 g Citra20 g Citra Hops Pellet 13.2 Dry Hop 3 days 29.4%
68 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C --
Starting Mash Thickness: 6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Clementine peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour.

Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-30 23:21 UTC
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