Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
22 |
28.6% |
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
13.32 |
28.6% |
|
120 g |
Tettnanger120 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.23 |
42.9% |
|
280 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
160 g |
Cascade (Pellet) 160 g Cascade (Pellet) Hops |
|
35.32 |
57.2% |
|
120 g |
Tettnanger (Pellet) 120 g Tettnanger (Pellet) Hops |
|
4.23 |
42.9% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
70 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Orange cest
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Easter Ale" American Brown Ale beer recipe by Lars-Petter. All Grain, ABV 6.05%, IBU 39.55, SRM 22.67, Fermentables: (Maris Otter Pale, Munich Light, Chocolate) Hops: (Cascade, Tettnanger) Other: (Orange cest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-03 11:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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