Easter Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easter Ale

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars-Petter
Rating:
4.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 26th 2014
1.057
1.011
6.1%
39.6
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 64.7%
5 kg German - Munich Light5 kg Munich Light 37 6 29.4%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 60 min 22 28.6%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 20 min 13.32 28.6%
120 g Tettnanger120 g Tettnanger Hops Pellet 4.5 Boil 5 min 4.23 42.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange cest Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.95 L. Suggest reducing initial water volume to 45.4 L and adding 29.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing initial water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 65.1 L) 65
Estimated amount in fermentor 65
Total: 92.9  
Equipment Profile Used: System Default
"Easter Ale" American Brown Ale beer recipe by Lars-Petter. All Grain, ABV 6.05%, IBU 39.55, SRM 22.67, Fermentables: (Maris Otter Pale, Munich Light, Chocolate) Hops: (Cascade, Tettnanger) Other: (Orange cest)
Last Updated and Sharing
 
1,964
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-03 11:57 UTC