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Hibiscus IPA

210 calories 24.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created Wednesday February 6th 2019
1.063
1.019
5.8%
57.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb American - Pilsner8.7 lb Pilsner 37 1.8 69.4%
1.80 lb German - CaraHell1.8 lb CaraHell 34 11 14.4%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.6%
9.50 oz American - Vienna9.5 oz Vienna 35 4 4.7%
3.80 oz German - Acidulated Malt3.8 oz Acidulated Malt 27 3.4 1.9%
12.53 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 13 Boil 60 min 37.17 5.4%
1.40 oz Azacca1.4 oz Azacca Hops Pellet 15 Boil 3 min 10.67 10.9%
1.40 oz Nugget1.4 oz Nugget Hops Pellet 13 Boil 3 min 9.24 10.9%
1.75 oz Azacca1.75 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 15 min 13.6%
1.75 oz Nugget1.75 oz Nugget Hops Pellet 13 Whirlpool at 180 °F 15 min 13.6%
3.35 oz Vic Secret3.35 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 26.1%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 19.5%
12.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 5 min
Temperature 153 °F 15 min
Temperature 158 °F 30 min
Sparge 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz hibiscus Herb Secondary 1 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 150 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add the dry hops at the end of primary fermentation. After the gravity holds steady for 24 hours, cool 2°F (1°C) per hour until the temperature reaches 32°F (0°C). Rack from primary into a secondary vessel, then add the dried hibiscus flowers in a mesh bag and steep for 24 hours. Then rack again or remove the hibiscus. It’s important not to have too much contact time with the hibiscus or you will extract tannins.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-06 20:09 UTC
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