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Hibiscus IPA

210 calories
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Share: <EMBED>
1.063
1.019
5.78%
57.08
6.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.7 lb American - Pilsner8.7 lb Pilsner 37 1.8 69.4%
1.8 lb German - CaraHell1.8 lb CaraHell 34 11 14.4%
1.2 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.6%
9.5 oz American - Vienna9.5 oz Vienna 35 4 4.7%
3.8 oz German - Acidulated Malt3.8 oz Acidulated Malt 27 3.4 1.9%
12.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.7 oz Nugget0.7 oz Nugget Hops Pellet 13 Boil 60 min 37.17
1.4 oz Azacca1.4 oz Azacca Hops Pellet 15 Boil 3 min 10.67
1.4 oz Nugget1.4 oz Nugget Hops Pellet 13 Boil 3 min 9.24
1.75 oz Azacca1.75 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 15 min
1.75 oz Nugget1.75 oz Nugget Hops Pellet 13 Whirlpool at 180 °F 15 min
3.35 oz Vic Secret3.35 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days
2.5 oz Azacca2.5 oz Azacca Hops Pellet 15 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion148 °F5 min
--Temperature153 °F15 min
--Temperature158 °F30 min
--Sparge168 °F5 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.5 oz hibiscus Herb Secondary 1 days
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 150 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Add the dry hops at the end of primary fermentation. After the gravity holds steady for 24 hours, cool 2°F (1°C) per hour until the temperature reaches 32°F (0°C). Rack from primary into a secondary vessel, then add the dried hibiscus flowers in a mesh bag and steep for 24 hours. Then rack again or remove the hibiscus. It’s important not to have too much contact time with the hibiscus or you will extract tannins.
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View Count: 75
Brew Count: 0
Last Updated: 2019-02-06 20:09 UTC
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