Hibiscus IPA - Beer Recipe - Brewer's Friend

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Hibiscus IPA

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday February 6th 2019
1.063
1.019
5.8%
57.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb American - Pilsner8.7 lb Pilsner 37 1.8 69.4%
1.80 lb German - CaraHell1.8 lb CaraHell 34 11 14.4%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.6%
9.50 oz American - Vienna9.5 oz Vienna 35 4 4.7%
3.80 oz German - Acidulated Malt3.8 oz Acidulated Malt 27 3.4 1.9%
12.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 13 Boil 60 min 37.17 5.4%
1.40 oz Azacca1.4 oz Azacca Hops Pellet 15 Boil 3 min 10.67 10.9%
1.40 oz Nugget1.4 oz Nugget Hops Pellet 13 Boil 3 min 9.24 10.9%
1.75 oz Azacca1.75 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 15 min 13.6%
1.75 oz Nugget1.75 oz Nugget Hops Pellet 13 Whirlpool at 180 °F 15 min 13.6%
3.35 oz Vic Secret3.35 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 26.1%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 19.5%
12.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz hibiscus Herb Secondary 1 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 150 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 5 min
Temperature -- 153 °F 15 min
Temperature -- 158 °F 30 min
Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.92 15.7  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 9.32 37.3
Equipment Profile Used: System Default
 
Notes

Add the dry hops at the end of primary fermentation. After the gravity holds steady for 24 hours, cool 2°F (1°C) per hour until the temperature reaches 32°F (0°C). Rack from primary into a secondary vessel, then add the dried hibiscus flowers in a mesh bag and steep for 24 hours. Then rack again or remove the hibiscus. It’s important not to have too much contact time with the hibiscus or you will extract tannins.

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  • Last Updated: 2019-02-06 20:09 UTC