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Ozarks IIPA

234 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ozarks Mountain Brew
Rating:
5.00 (1 Review)

Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Tuesday July 14th 2015
1.071
1.015
7.36%
116.94
8.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 81%
0.87 lb American - Carapils (Dextrine Malt)0.87 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.87 lb American - Caramel / Crystal 40L0.87 lb Caramel / Crystal 40L 34 40 5.4%
1.30 lb Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose - (late addition) 46 0.5 8.1%
16.04 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.87 oz Amarillo0.87 oz Amarillo Hops Pellet 8.6 Mash 0 min 4.56 4.7%
0.87 oz CTZ0.87 oz CTZ Hops Pellet 13.9 Boil 90 min 39.58 4.7%
0.87 oz CTZ0.87 oz CTZ Hops Pellet 13.9 Boil 45 min 33.97 4.7%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.7 Boil 30 min 38.82 7.1%
1.08 oz Centennial1.08 oz Centennial Hops Pellet 10 Boil 0 min 5.9%
3.03 oz Simcoe3.03 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.4%
1.73 oz Amarillo1.73 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.4%
1.73 oz Centennial1.73 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.4%
1.73 oz CTZ1.73 oz CTZ Hops Pellet 13.9 Dry Hop 5 days 9.4%
1.73 oz Simcoe1.73 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.4%
0.87 oz Amarillo0.87 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.7%
0.87 oz Centennial0.87 oz Centennial Hops Pellet 10 Dry Hop 3 days 4.7%
0.87 oz CTZ0.87 oz CTZ Hops Pellet 13.9 Dry Hop 3 days 4.7%
0.87 oz Simcoe0.87 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 4.7%
18.42 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
recirculate Infusion 145 °F 45 min
recirculate Fly Sparge 155 °F 45 min
5.6 gal 5.5 ph fly sparge Fly Sparge 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is my all time favorite beer, have fun with it

whirlpool at 0 until the temp drops to 170 then chill, I used a -30 degree freezer on this one and it slowly chilled after 4 hours to 60F, ferment for 5 to 7 days then add the first dry hop to the fermenter in a bag, wait 5 to 7 days then pull into a keg and dry hop the second for another 3 to 5 days under Co2 then cold crash at 34 for 3 days and pull the beer off into a serving keg to carbonate, wait a week and you will love it!!

the picture below on the left is after using gelatin, otherwise it will not clear at all like the one on the right

just a recap on hop amounts it takes

4 Ounces Amarillo
4.25 Ounces Centennial
5 Ounces CTZ
8 Ounces Simcoe

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 03:44 UTC
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Ozarks Mountain Brew 09/15/2015 at 07:46pm
5 of 5

if you brew this make sure you whirlpool, cold crash and use gelatin, without those steps it will not taste perfect in my opinion, Best beer to date for me But I'm a Hop Head


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