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Ozarks IIPA

235 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 9 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ozarks Mountain Brew

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Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 81%
0.87 lb American - Carapils (Dextrine Malt)0.87 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.87 lb American - Caramel / Crystal 40L0.87 lb Caramel / Crystal 40L 34 40 5.4%
1.3 lb Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose - (late addition) 46 0.5 8.1%
16.04 lb Total      
Amount Variety Type AA Use Time IBU
0.87 oz Amarillo0.87 oz Amarillo HopsPellet8.6Mash 4.56
0.87 oz CTZ0.87 oz CTZ HopsPellet13.9Boil90 min39.58
0.87 oz CTZ0.87 oz CTZ HopsPellet13.9Boil45 min33.97
1.3 oz Simcoe1.3 oz Simcoe HopsPellet12.7Boil30 min38.82
1.08 oz Centennial1.08 oz Centennial HopsPellet10Boil0 min
3.03 oz Simcoe3.03 oz Simcoe HopsPellet12.7Boil0 min
1.73 oz Amarillo1.73 oz Amarillo HopsPellet8.6Dry Hop5 days
1.73 oz Centennial1.73 oz Centennial HopsPellet10Dry Hop5 days
1.73 oz CTZ1.73 oz CTZ HopsPellet13.9Dry Hop5 days
1.73 oz Simcoe1.73 oz Simcoe HopsPellet12.7Dry Hop5 days
0.87 oz Amarillo0.87 oz Amarillo HopsPellet8.6Dry Hop3 days
0.87 oz Centennial0.87 oz Centennial HopsPellet10Dry Hop3 days
0.87 oz CTZ0.87 oz CTZ HopsPellet13.9Dry Hop3 days
0.87 oz Simcoe0.87 oz Simcoe HopsPellet12.7Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
--recirculateInfusion145 F45 min
--recirculateFly Sparge155 F45 min
5.6 gal5.5 ph fly spargeFly Sparge168 F30 min
Starting Mash Thickness: 1.5 qt/lb
Attenuation (custom):
Optimum Temp:
57 - 70 °F
Fermentation Temp:
57 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
Yeast Pitch Rate and Starter Calculator
This is my all time favorite beer, have fun with it

whirlpool at 0 until the temp drops to 170 then chill, I used a -30 degree freezer on this one and it slowly chilled after 4 hours to 60F, ferment for 5 to 7 days then add the first dry hop to the fermenter in a bag, wait 5 to 7 days then pull into a keg and dry hop the second for another 3 to 5 days under Co2 then cold crash at 34 for 3 days and pull the beer off into a serving keg to carbonate, wait a week and you will love it!!

the picture below on the left is after using gelatin, otherwise it will not clear at all like the one on the right

just a recap on hop amounts it takes

4 Ounces Amarillo
4.25 Ounces Centennial
5 Ounces CTZ
8 Ounces Simcoe

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View Count: 1152
Brew Count: 0
Last Updated: 2016-09-28 03:44 UTC
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Ozarks Mountain Brew 09/15/2015 at 07:46pm
5 of 5

if you brew this make sure you whirlpool, cold crash and use gelatin, without those steps it will not taste perfect in my opinion, Best beer to date for me But I'm a Hop Head

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