Ozarks IIPA - Beer Recipe - Brewer's Friend

Ozarks IIPA

234 calories 22.2 g
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ozarks Mountain Brew
Rating:
5.00 (1 Review)

Calories: 234 calories (Per )
Carbs: 22.2 g (Per )
Created: Tuesday July 14th 2015
1.071
1.015
7.4%
116.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 81%
0.87 lb American - Carapils (Dextrine Malt)0.87 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.87 lb American - Caramel / Crystal 40L0.87 lb Caramel / Crystal 40L 34 40 5.4%
1.30 lb Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.1%
16.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.87 oz Amarillo0.87 oz Amarillo Hops Pellet 8.6 Mash 0 min 4.56 4.7%
0.87 oz CTZ0.87 oz CTZ Hops Pellet 13.9 Boil 90 min 39.58 4.7%
0.87 oz CTZ0.87 oz CTZ Hops Pellet 13.9 Boil 45 min 33.97 4.7%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.7 Boil 30 min 38.82 7.1%
1.08 oz Centennial1.08 oz Centennial Hops Pellet 10 Boil 0 min 5.9%
3.03 oz Simcoe3.03 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.4%
1.73 oz Amarillo1.73 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.4%
1.73 oz Centennial1.73 oz Centennial Hops Pellet 10 Dry Hop 5 days 9.4%
1.73 oz CTZ1.73 oz CTZ Hops Pellet 13.9 Dry Hop 5 days 9.4%
1.73 oz Simcoe1.73 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.4%
0.87 oz Amarillo0.87 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 4.7%
0.87 oz Centennial0.87 oz Centennial Hops Pellet 10 Dry Hop 3 days 4.7%
0.87 oz CTZ0.87 oz CTZ Hops Pellet 13.9 Dry Hop 3 days 4.7%
0.87 oz Simcoe0.87 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 4.7%
18.42 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
recirculate Infusion -- 145 °F 45 min
recirculate Fly Sparge -- 155 °F 45 min
5.6 gal 5.5 ph fly sparge Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is my all time favorite beer, have fun with it

whirlpool at 0 until the temp drops to 170 then chill, I used a -30 degree freezer on this one and it slowly chilled after 4 hours to 60F, ferment for 5 to 7 days then add the first dry hop to the fermenter in a bag, wait 5 to 7 days then pull into a keg and dry hop the second for another 3 to 5 days under Co2 then cold crash at 34 for 3 days and pull the beer off into a serving keg to carbonate, wait a week and you will love it!!

the picture below on the left is after using gelatin, otherwise it will not clear at all like the one on the right

just a recap on hop amounts it takes

4 Ounces Amarillo
4.25 Ounces Centennial
5 Ounces CTZ
8 Ounces Simcoe

View Count: 2207
Brew Count: 0
Last Updated: 2016-09-28 03:44 UTC

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