View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coconoats Clone (Pina Colada Pale)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: robotsinmyhead
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday February 7th 2015

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

27.9

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Vienna6.5 lb Vienna	35	4	70.3%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	16.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	10.8%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	20.37	50%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13	Aroma	10 min	7.55	25%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	13	Boil	0 min		25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Leaf/Whole)	20.37	50%
0.50 oz	Calypso (Pellet)	7.55	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	1st Temp	Infusion	--	148 °F	30 min
4.5 qt	2nd Temp	Infusion	--	152 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Toasted Coconut	Flavor	Primary	--
0.50 each	Whirlflock	Fining	Boil	10 min.
1 lb	Toasted Coconut	Flavor	Secondary	--
1 lb	Pineapple	Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a work-in-progress Burn'em Coconoats clone.

Burn'em is using Maris Otter, Toasted Oats, Victory, and Honey Malt, from what I gather.

Hops profile is a total shot in the dark with what I have on-hand. Yeast is also a guess.

Last Updated and Sharing

2,254

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-15 11:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

TestTickle • 08/09/2018 at 11:01pm
Not positive, but I think they may also use wheat for this recipe. I am working on a recipe as well using either two-row or MO, caravienne, oat, wheat and c20. Perhaps there is some honey malt in there as well. The hops and amount of toasted coconut are my biggest question marks. I know it's been three years, but have you tried brewing this yet?

robotsinmyhead • 08/09/2018 at 11:02pm
I brewed this not long after recipe creation, and not again since. I honestly don't remember how close it was to the Burn' Em version, but it was good either way. I think I'd just ditch the pineapple altogether.

Want no ads? Go Premium and unlock all our brewing tools!