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Coconoats Clone (Pina Colada Pale)

242 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: robotsinmyhead
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday February 7th 2015
1.073
1.017
7.33%
27.92
11.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Vienna6.5 lb Vienna 35 4 70.3%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 16.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.8%
9.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.37 50%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Aroma 10 min 7.55 25%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 0 min 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal 1st Temp Infusion 148 °F 30 min
4.5 qt 2nd Temp Infusion 152 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Primary --
0.50 each Whirlflock Fining Boil 10 min.
1 lb Toasted Coconut Flavor Secondary --
1 lb Pineapple Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is a work-in-progress Burn'em Coconoats clone.

Burn'em is using Maris Otter, Toasted Oats, Victory, and Honey Malt, from what I gather.

Hops profile is a total shot in the dark with what I have on-hand. Yeast is also a guess.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-15 11:45 UTC
Discussion about this recipe:
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TestTickle 08/09/2018 at 11:01pm
Not positive, but I think they may also use wheat for this recipe. I am working on a recipe as well using either two-row or MO, caravienne, oat, wheat and c20. Perhaps there is some honey malt in there as well. The hops and amount of toasted coconut are my biggest question marks. I know it's been three years, but have you tried brewing this yet?


robotsinmyhead 08/09/2018 at 11:02pm
I brewed this not long after recipe creation, and not again since. I honestly don't remember how close it was to the Burn' Em version, but it was good either way. I think I'd just ditch the pineapple altogether.


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