Coconoats Clone (Pina Colada Pale) - Beer Recipe - Brewer's Friend

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Coconoats Clone (Pina Colada Pale)

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: robotsinmyhead
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday February 7th 2015
1.073
1.017
7.3%
27.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Vienna6.5 lb Vienna 35 4 70.3%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 16.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.37 50%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Aroma 10 min 7.55 25%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Toasted Coconut Flavor Primary --
0.50 each Whirlflock Fining Boil 10 min.
1 lb Toasted Coconut Flavor Secondary --
1 lb Pineapple Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 1st Temp Infusion -- 148 °F 30 min
4.5 qt 2nd Temp Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1.86 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.91 23.6
Equipment Profile Used: System Default
 
Notes

This is a work-in-progress Burn'em Coconoats clone.

Burn'em is using Maris Otter, Toasted Oats, Victory, and Honey Malt, from what I gather.

Hops profile is a total shot in the dark with what I have on-hand. Yeast is also a guess.

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  • Last Updated: 2015-05-15 11:45 UTC