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Genus Brewing Extract California Common

171 calories
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew
Calories: 171 calories (Per 12oz)
Share: <EMBED>
1.052
1.011
5.41%
37.65
11.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light 42 4 86.7%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Caramel / Crystal 60L34606.7%
0.5 lbAmerican - Caramel / Crystal 60L34606.7%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10 Boil 60 min 23.07
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 10 Boil 15 min 10.41
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 10 Boil 5 min 4.18
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Top off with 3 gallons of distilled or RO water.
 
Notes
Great Western Sacchra 50L used in Place of .5 lb crystal 60.
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View Count: 854
Brew Count: 5
Last Updated: 2017-02-04 03:13 UTC
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