Blonde Ale - Test 2018 Beer Recipe | BIAB Blonde Ale by SchuBrew | Brewer's Friend
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Blonde Ale - Test 2018

171 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday August 14th 2018
12.9 °P
2.8 °P
5.4%
28.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 75.4%
0.14 lb American - Victory0.14 lb Victory 34 28 7%
0.35 lb American - White Wheat0.35 lb White Wheat 40 2.8 17.6%
1.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 g El Dorado2.6 g El Dorado Hops Pellet 15.7 Boil 30 min 25.24 34.2%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 1 min 2.72 65.8%
7.60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6877
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 11
.66g Gypsum
.60g Calcium Chloride
.50g Gypsum

Mash Chemistry and Brewing Water Calculator
"Blonde Ale - Test 2018" Blonde Ale beer recipe by SchuBrew. BIAB, ABV 5.4%, IBU 27.96, SRM 6, Fermentables: (Pale 2-Row, Victory, White Wheat) Hops: (El Dorado)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 20:25 UTC
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