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Spiced Saison

79 calories 8.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 79 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created Tuesday October 4th 2016
1.024
1.007
2.21%
30.32
3.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 63.8%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 22.1%
23 oz Belgian - Unmalted Wheat23 oz Unmalted Wheat 36 2 14.1%
10.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.42 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 4.9 33.3%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Dark Brown Sugar Other Boil 10 min.
1 lb Libby's 100% Pumpkin Flavor Boil 30 min.
0.10 oz 5 Whole Cloves Spice Boil 10 min.
0.10 oz 3 Cinnamon Sticks Spice Boil 10 min.
3 tbsp Nutmeg Spice Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Add pumpkin at beginning of mash or during boil and add spices to boil at 10 minutes from flameout.
Primary fermentation at 70° F (21° C).
Forced CO2 to carbonate.

Original Gravity: 1.08

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-04 15:56 UTC
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