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Samuel Adams Clone

Name: Samuel Adams Clone
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pale 2-Row; 1.6 lb Crystal 60L; 1 lb Munich Light; 0.5 lb Caramel Pils; 0.5 lb Melanoidin; 0.25 lb CaraVienne; 2 oz US Tettnanger Hops; 0.5 oz US Hallertau Hops; 1 oz German Tettnang Hops; 0.5 oz US Hallertau Hops

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Method: BIAB
Style: Vienna Lager
Boil Time: 35 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rocketman Brewing
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday January 14th 2016

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

30.4

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	67.5%
1.60 lb	United Kingdom - Crystal 60L1.6 lb Crystal 60L	34	60	13.5%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.4%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	4.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.2%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	2.1%
11.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	US Tettnanger2 oz US Tettnanger Hops	Pellet	5	Boil	35 min	24.18	50%
0.50 oz	US Hallertau0.5 oz US Hallertau Hops	Pellet	3.8	Boil	15 min	2.75	12.5%
1 oz	German Tettnang1 oz German Tettnang Hops	Pellet	2.4	Whirlpool at 212 °F	30 min	3.42	25%
0.50 oz	US Hallertau0.5 oz US Hallertau Hops	Pellet	3.8	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	calcium chloride		Water Agt	Mash	1 hr.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Target Samuel Adams specs:
HOP VARIETIES: Hallertau Mittelfrueh and Tettnang Tettnanger Noble hops
MALT VARIETIES: Samuel Adams two-row pale malt blend and Caramel 60
YEAST STRAIN: Samuel Adams lager
COLOR: A deep amber to golden, 11 SRM
ALC. BY VOL/WT: 4.9% ABV - 3.8% ABW
IBUs 30
CAL PER SERVING 175

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-01-17 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Stevepac

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Amount	Variety	IBU	Bill %
2 oz	US Tettnanger (Pellet)	24.18	50%
1 oz	US Hallertau (Pellet)	2.75	25%
1 oz	German Tettnang (Pellet)	3.42	25%
4 oz / $ 0.00

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Samuel Adams Clone

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