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Elvis Juice MOD

183 calories 16.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Thursday June 30th 2016
1.060
1.011
6.46%
59.01
8.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Finland - Pale Ale Malt4.3 kg Pale Ale Malt 36 2 81.1%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 9.4%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.4%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11.9 Boil 60 min 17.83 7%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 30 min 12.38 5.8%
10 g Amarillo10 g Amarillo Hops Pellet 10.8 Boil 30 min 10.36 5.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Aroma 5 min 8.03 14.5%
10 g Amarillo10 g Amarillo Hops Pellet 10.8 Aroma 5 min 2.69 5.8%
25 g Citra25 g Citra Hops Pellet 12.4 Aroma 5 min 7.72 14.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.9 Dry Hop 5 days 34.9%
20 g Citra20 g Citra Hops Pellet 12.4 Dry Hop 5 days 11.6%
172 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L BIAB Infusion 65 °C 75 min
2.5 L Sparge 72 °C 0 min
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Grapefruit peel Flavor Other --
15 g Orange peel Flavor Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X37WBTW
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Added 2,5 liter sparge water @ 72 C
  • Added 1,5 liter water to the boil to compensate evaporation
  • Added grapefuit and orange peel after boil
  • Cooled in a sealed container for 20 hours,
  • Filtered, also the peel
  • Yeast pitched @ ~25 C
  • Fermentation in Cool brewing - bag
Last Updated and Sharing
 
1,982
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 14:02 UTC
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