Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You're Not The Boss Of Me	English IPA	4.5 Litres	1.058	1.016	5.53	44.02	6.02 °L	2.7K	1
Author: comebackoneyear Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 3:20 PM Notes:
Strawberry Rhubarb	Specialty Fruit Beer	12 Gallons	1.063	1.017	5.99	11.38	10.42 °L	2.7K	0
Author: Eugene23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 2:49 AM Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil. Batch & Boil Batch Size 10.0 gal Boil Time 60 min Mash Efficiency 75.0% Fermentation Primary 7 days Secondary — Misc. IBU Formula
SuperBowl IPA	American IPA	3 Gallons	1.067	1.016	6.59	100.85	5.85 °L	2.7K	0
Author: OCBeerBlog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 4:18 PM Notes: First Brew in a bag/all grain brew converted from my extract recipe. Hop clone of Alpine Brewing Co. Duet.
6 Hands Budweiser Budvar	Czech Premium Pale Lager	30 Litres	1.054	1.015	5.01	31.14	5.97 °L	2.7K	2
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 4:49 PM Notes: Malt Detail German Pilsner = Weyerman Pilsner Lovibond = 1.5-2.0 $15.94 German Melanoidin = Dingemans Biscut L = 25 4.65 German Carapils = Briess Carapils L= 1.5 1.32 Total Malt $21.91 Hops Detail Saaz = Yakima Chief Hopunion $19.75
Orange Vanilla Sunlight Clone	Cream Ale	5.5 Gallons	1.048	1.013	4.7	16.83	4.54 °L	2.7K	7
Author: Bird Law Brewing Boil Size: 8.49 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -1.81 psi Creation Date: 4/13/2021 2:26 PM Notes: Slice and scrape vanilla bean into a small amount of vodka on brew day. Add to fermenter after fermentation and 4 days before kegging. Add orange zest to vanilla vodka mix one day before adding to fermenter
Tank 7 Clone	Saison	5.5 Gallons	1.081	1.014	8.8	57.98	3.95 °L	2.7K	0
Author: Antmuzic Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 10:06 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/boulevard-brewing-co-tank-7/ OG: 1071 is prior to adding sugar Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Collect wort. Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter (Boulevard uses a proprietary house Belgian yeast; the suggested strains are purportedly closest in character). Ferment at 70° F (21° C) until high krausen. One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes. White Labs WLP670 American Farmhouse Blend ale yeast or Wyeast 3724 Belgian Saison (2 L starter) Strike grains with 4.93 gal of water at 157.6 °F. Mash at 146 °F for 60 min. Vorlauf and lauter 3.02 gal in your first runnings. Add 4.48 gal of sparge water at 168 °F. Vorlauf and lauter 4.48 gal in your second runnings. Your combined runnings should be 7.5 gal.
Son Of A Peach Milkshake NEIPA	Specialty IPA: New England IPA	28 Litres	1.062	1.02	5.54	74.73	3.85 °L	2.7K	1
Author: Vallka Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:21 PM Notes: John's ale yeast
Summer Solstice Clone	California Common Beer	4 Gallons	1.063	1.019	5.82	9.54	14.09 °L	2.7K	2
Author: ltrog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 1 Cup Creation Date: 4/10/2015 8:12 PM Notes: Started with 5.5G.
XBMT VIENNA LAGER	Vienna Lager	75 Litres	1.052	1.013	5.13	23.19	10.91 °L	2.7K	3
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 1:20 PM Notes: If you could only drink one beer for the rest of your life, what would it be? That’d suck. Given my penchant for lager, I’d go with something like Chuckanut’s Helles Lager. It is such a delicious, thirst quenching, and easy drinking beer. If it had to be something I brewed, probably my latest simplified Vienna Lager made with 97% Vienna Malt and 3% Pale Chocolate. Endlessly crushable. 200 g Hallertau Mittelfruh Pellet 2.8 Boil 60 min 17.84 150 g Hallertau Hersbrucker Pellet 3 Boil 10 min 5.2 Yeast SafLager™ W-34/70
Peanut Butter And Jelly Ale	Experimental Beer	5.5 Gallons	1.061	1.014	6.15	12.36	10.14 °L	2.7K	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:23 AM Notes:
Cascade Pale Ale W/WLP644	American Pale Ale	21 Litres	1.045	1.007	4.93	34.66	5.28 °L	2.7K	4
Author: Tim Fuller Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 12:38 AM Notes:
Orange Ginger Saison	Saison	5.5 Gallons	1.057	1.007	6.57	26.08	6.88 °L	2.7K	3
Author: JB2332 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: Force Carb Priming Amount: 22 psi Creation Date: 5/3/2016 12:07 PM Notes: Sparge until gravity drops to 2 Plato, top up kettle with remaining sparge water. Oranges scrubbed and zested. Ginger scrubbed peeled and grated. 1.5 L starter with 3724 and 3711.
Pre Prohibition Michelob	German Pilsner (Pils)	5.3 Gallons	1.048	1.012	4.84	42.68	3.33 °L	2.7K	1
Author: Devon Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:35 PM Notes:
Watermelon Saison	Saison	6 Gallons	1.067	1.013	7.01	26.68	5.12 °L	2.7K	1
Author: Chris Candler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 8:41 PM Notes:
New World Blonde	Blonde Ale	6 Gallons	1.044	1.01	4.49	21.03	4.48 °L	2.7K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:19 PM Notes: Wyeast 1272 or White Labs WLP051. 1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required)
SMASH Citra IPA	American IPA	3 Gallons	1.051	1.008	5.57	54.15	3.38 °L	2.7K	1
Author: TripleC223 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:23 PM Notes:
Double Imperial Stout	Imperial Stout	5.5 Gallons	1.153	1.029	16.31	91.59	50 °L	2.7K	0
Author: Riverrat88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:28 PM Notes:
Kentucky Common	Kentucky Common	5 Gallons	1.051	1.012	5.2	14.86	5.55 °L	2.7K	0
Author: seand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 10:11 PM Notes:
Amber Alert U.S. Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.014	5.13	28.42	16.85 °L	2.7K	1
Author: greybadger08 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:53 PM Notes:
Lemon Drop Blonde Ale	Blonde Ale	5.25 Gallons	1.05	1.012	5.12	25.41	4.22 °L	2.7K	1
Author: Rowdy Brewer Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 5:23 PM Notes:
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