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15C - Irish Extra Stout

139 calories 12.9 g 250 ml
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: gozer
Calories: 139 calories (Per 250ml)
Carbs: 12.9 g (Per 250ml)
Created Thursday March 1st 2018
1.060
1.012
6.25%
42.15
35.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,400 g American - Pale 2-Row5400 g Pale 2-Row 37 1.8 76.1%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 14.1%
500 g American - Chocolate500 g Chocolate 29 350 7%
200 g American - Black Barley200 g Black Barley 27 530 2.8%
7.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 14.5 First Wort 0 min 42.15 100%
34 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: gozer, Method: BIAB, Style: Irish Extra Stout, ABV 6.25%, IBU 42.15, SRM 35.57, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Black Barley) Hops: (Magnum)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-24 14:41 UTC
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