15C - Irish Extra Stout - Beer Recipe - Brewer's Friend

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15C - Irish Extra Stout

139 calories 12.9 g 250 ml
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: gozer
Calories: 139 calories (Per 250ml)
Carbs: 12.9 g (Per 250ml)
Created: Thursday March 1st 2018
1.060
1.012
6.3%
42.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,400 g American - Pale 2-Row5400 g Pale 2-Row 37 1.8 76.1%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 14.1%
500 g American - Chocolate500 g Chocolate 29 350 7%
200 g American - Black Barley200 g Black Barley 27 530 2.8%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 14.5 First Wort 0 min 42.15 100%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34
Mash volume with grains (equipment estimates 39.7 L) 38.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 34  
Equipment Profile Used: System Default
"15C - Irish Extra Stout" Irish Extra Stout beer recipe by gozer. BIAB, ABV 6.25%, IBU 42.15, SRM 35.57, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate, Black Barley) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-24 14:41 UTC