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Watermelon Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.9 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 73% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday July 6th 2013

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

18.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Maris Otter Pale Ale Malt20 lb Maris Otter Pale Ale Malt	37	2.5	82.5%
4 lb	Munich Malt4 lb Munich Malt	34.8	9.7	16.5%
4 oz	Caramunich® TYPE II4 oz Caramunich® TYPE II	32.2	45.55	1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.41 oz	Magnum1.41 oz Magnum Hops	Pellet	14.5	First Wort	0 min	18.86	43.5%
1.83 oz	Citra1.83 oz Citra Hops	Pellet	12.4	Aroma	0 min		56.5%
3.24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.41 oz	Magnum (Pellet)	18.86	43.5%
1.83 oz	Citra (Pellet) 1.829999995814 oz Citra (Pellet) Hops		56.5%
3.24 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 2 volumes

Notes

2g chalk
9g gypsum
7g calcium chloride

mash pH 5.2

kettle addition:
0.6g chalk
3g gypsum
2g calcium chloride

watermelon added at flameout
15min whirlpool before starting chilling water

Yeast pitched at 62F

Last Updated and Sharing

2,470

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-06 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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