Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Domaine Dupage French Country Ale	Bière de Garde	5.5 Gallons	1.058	1.011	6.21	26.53	13.39 °L	2.8K	2
Author: Cameron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:34 PM Notes: It was out of season for the White Labs WLP072 (French Ale) and my brew store threw too much away of the Wyeast 3711 (Belgian Saison)so the next best thing was the Danstar Belle Saison Dry Yeast.
Dunkelweisen	Dunkelweizen	5.5 Gallons	1.053	1.015	5.02	18.91	10.9 °L	2.8K	1
Author: rgrosholz Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Co2 Priming Amount: 8 lbs Creation Date: 6/17/2012 12:32 AM Notes: 124 for 20 min 144 for 30 min 160 for 30 min (decotcion) 168 for 10 min (decotcion)
IPA (All Mosaic)	American IPA	24 Gallons	1.051	1.012	5.21	60.38	6.8 °L	2.8K	1
Author: Ray_Ray Boil Size: 21.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dex Priming Amount: 1oz/Gal Creation Date: 2/2/2015 1:22 AM Notes: BU:GU 1.24 2 Packets no starter is 0.69 pitch rate at 8B/g estimation.
Chocolate Wheat Porter	Brown Porter	5.5 Gallons	1.051	1.013	5.03	30.06	24.26 °L	2.8K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:28 PM Notes: Add 2 oz Hershey cocoa powder at flame out.
Chocolate Orange Oatmeal Stout	Dry Stout	5 Gallons	1.048	1.002	6.1	67.85	37.55 °L	2.8K	1
Author: Ge-off Selzer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 2:53 AM Notes: Similar notes to chocolate orange candy, but much more subtle. Desired outcome is a Dry Stout with smoothness and improved mouthfeel from oats matched by chocolate flavors, then impart a floral, bitter aftertaste followed by lingering sweet orange citrus flavor and aroma.
Leffe Blonde	Belgian Blond Ale	20.8 Litres	1.066	1.014	6.78	26.05	4.35 °L	2.8K	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 7:23 AM Notes: Pitch yeast at 18 and let ramp to 24C over 5 days until terminal gravity down to 1.013, Rack to secondary at 10C for 2 weeks. Keg Brewed 3 Oct 21 Water aim 50 Ca, Na 5, SO4 55, Cl 70 Added 2 g Cacl Ph mash adjusted to 5.45 Ph Sparge water 6.8 Dough in 55C then immediately target 62C Hold at 62C for 20 mins then target 64C Hold at 64C for 10 minutes then target 66C Hold at 66C for 5 minutes then target 73C Hold at 73C for 30 minutes then target 77C Hold at 77C for 10 minutes for mash out Wort ph preboil: 5.4 Stopped sparge water at 18L with 2 inches water above grains OG Preboil 1.056 OG post boil 1.059 before candi syrup OG post boil 1.066 with candi syrup Only used 1 pouch simplicity
Watermelon Saison	Saison	6 Gallons	1.067	1.013	7.01	26.68	5.12 °L	2.8K	1
Author: Chris Candler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 8:41 PM Notes:
MaiBock	Helles Bock	21 Litres	1.069	1.016	6.99	30.14	7.03 °L	2.8K	0
Author: Smidt & Storengen Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:44 PM Notes:
Old Speckled Hen	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.89	44.1	9.99 °L	2.8K	1
Author: cncdude7777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:14 PM Notes:
Shock Top Clone (JG)	Witbier	3 Gallons	1.049	1.012	4.89	13.91	3.6 °L	2.8K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: whirlfloc Priming Amount: 1.0 Creation Date: 2/11/2015 2:24 AM Notes: leave grain fairly course (1.0 - 1.5 crush)add Pilsner DME until OG reached if low.
Tombstone Dunkles Bock	Dunkles Bock	5.5 Gallons	1.074	1.022	6.85	17.97	11.34 °L	2.8K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 5:02 PM Notes:
Exp	Saison	15 Litres	1.059	1.01	6.48	28.41	10.05 °L	2.8K	0
Author: Bruno Russo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 10/16/2016 1:48 PM Notes:
Double Brown Ale	American Brown Ale	6 Gallons	1.078	1.017	8.01	44.73	30.9 °L	2.8K	0
Author: bizoneil1 Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 9:12 PM Notes:
Heady Topper V4	American IPA	25 Litres	1.077	1.015	8.1	116.84	8.76 °L	2.8K	1
Author: Crookedeyeboy Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:09 AM Notes: Simcoe substituted for Mosaic Columbus substituted for Chinook Leave primary fermentation for 14 days then start dry hopping with first charge of hops, 7 days later add next charge of hops. Taken from: http://www.homebrewtalk.com/showthread.php?t=390082
Double Imperial Stout	Imperial Stout	5.5 Gallons	1.153	1.029	16.31	91.59	50 °L	2.8K	0
Author: Riverrat88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:28 PM Notes:
Blondie	Blonde Ale	7 Gallons	1.046	1.01	4.65	23.47	3.43 °L	2.8K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 10:58 PM Notes: this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner
Kiwi Express IPA	American IPA	5.5 Gallons	1.06	1.012	6.24	55.22	4.85 °L	2.8K	2
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 4:07 PM Notes: Ferment Split Batch - US-O5 and Conan
Bakke Brygg Påskeøl 2017 25L	Belgian Specialty Ale	25 Litres	1.063	1.015	6.32	25.28	8.13 °L	2.8K	1
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 12/16/2016 1:56 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 19 grader i 5 dager, 21 grader i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
Black Pearl Oyster Stout	American Stout	5.5 Gallons	1.051	1.013	5.02	37.95	38.02 °L	2.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 3:11 PM Notes: Oysters cleaned well and added directly to the boil, unshucked with shell https://byo.com/mead/item/2295-black-pearl-oyster-stout
Quadruple IPA	American IPA	5.5 Gallons	1.076	1.014	8.06	161.57	10.91 °L	2.8K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:20 AM Notes: OG 1.076 FG 1.008 8.93% Did use Ph stabilizer and Whirlfloc tablet.
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