View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fennel Wit

Method: All Grain
Style: Witbier
Boil Time: 105 min
Batch Size: 6.15 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday October 30th 2017

Original Gravity:

1.058

Final Gravity:

1.013

ABV (alternate):

6.1%

IBU (tinseth):

15.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Wheat6 lb Wheat	38	1.8	40.7%
1 lb	German - Dark Wheat1 lb Dark Wheat	39	6.5	6.8%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	3.4%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	6.8%
1.25 lb	United Kingdom - Oat Malt1.25 lb Oat Malt	28	2	8.5%
5 lb	Pale ale 6 row5 lb Pale ale 6 row	35	4	33.9%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops		Pellet	8	Boil	20 min	15.31	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)		15.31	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	1.25	Infusion	--	158 °F	60 min
11 qt	0.25	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.66 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Fennel		Spice	Boil	5 min.

Yeast

White Labs - Belgian Lager Yeast WLP815

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Philadelphia, PA - Baxter Water/Queen Lane Blend

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	33	48	15	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,633

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-25 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!