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Genus Count Chocula RIS

291 calories 26.2 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 40 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Genus Brewing Co.
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Wednesday September 12th 2018
1.088
1.017
9.29%
79.78
34.5
5.02
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Dry Malt Extract - Light100 lb Dry Malt Extract - Light 42 4 60.2%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 46 0.5 9%
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 6%
125 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 3%
5 lb American - Chocolate5 lb Chocolate 29 350 3%
5 lb German - CaraAroma5 lb CaraAroma 34 130 3%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 1.8%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 1.8%
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 12%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz herkules32 oz herkules Hops Pellet 16 Boil 40 min 63.19 50%
32 oz Gr Polaris32 oz Gr Polaris Hops Pellet 18.5 Boil 5 min 16.59 50%
64 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Count Chocula Cereal Flavor Mash 1 hr.
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Imperial Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Average Cheney Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
 
Notes

5 packs Tartan and 3 packs of darkness pitched

Count Chocula and 2 row were mashed separately for 60 minutes, and the resulting wort was boiled separately and added to the final minutes of the main boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 23:55 UTC
Other Brewers Who Brewed This Recipe:
ruggend
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