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Wild Rosey

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 65% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday February 7th 2012

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

39.9

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark	38	275	10.9%
1.25 lb	Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen	42	2	27.3%
0.43 lb	Liquid Malt Extract - Dark0.43 lb Liquid Malt Extract - Dark	35	30	9.4%
2.18 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.80 lb	American - Victory0.8 lb Victory	34	28	17.5%
1.60 lb	American - Pale 2-Row1.6 lb Pale 2-Row	37	1.8	34.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	60 min	55.6%
0.20 oz	Kent Goldings0.2 oz Kent Goldings Hops	Pellet	5	Aroma	10 min	22.2%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	6	Boil	5 min	22.2%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.50 oz	Centennial (Pellet)	55.6%
0.20 oz	Kent Goldings (Pellet)	22.2%
0.20 oz	Cascade (Pellet)	22.2%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6	Sparge: 175 F with 3 gal	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 tsp	Irish Moss		Fining	Boil	5 min.
0.40 tbsp	Rosemary		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pre-Heat hot liquor temp at 165 F
Primary Ferment: 65 F 1 week
Secondary: 65 F 2 weeks

1 quart of water preheated to 170 degrees for every pound of grain being mashed. After adding the grains to the warm water, the temperature should equalize out between 150-152 degrees and then held for about one hour.

Last Updated and Sharing

2,471

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-14 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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13Devils • 09/11/2012 at 11:22pm
Anyone who has brewed before want to comment on how to change the recipe ?

NolanBrucd • 12/27/2017 at 10:51pm
I know this is years old, but Iâ€™m relatively new to homebrewing. Any recommendations for how long to bottle condition this?

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