Wild Rosey Beer Recipe | Extract American Stout | Brewer's Friend
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Wild Rosey

227 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 65% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday February 7th 2012
1.068
1.019
6.5%
39.9
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark 38 275 10.9%
1.25 lb Dry Malt Extract - Pilsen1.25 lb Dry Malt Extract - Pilsen 42 2 27.3%
0.43 lb Liquid Malt Extract - Dark0.43 lb Liquid Malt Extract - Dark 35 30 9.4%
2.18 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Victory0.8 lb Victory 34 28 17.5%
1.60 lb American - Pale 2-Row1.6 lb Pale 2-Row 37 1.8 34.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 60 min 55.6%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Aroma 10 min 22.2%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6 Boil 5 min 22.2%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 Sparge: 175 F with 3 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Irish Moss Fining Boil 5 min.
0.40 tbsp Rosemary Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes


Pre-Heat hot liquor temp at 165 F
Primary Ferment: 65 F 1 week
Secondary: 65 F 2 weeks

1 quart of water preheated to 170 degrees for every pound of grain being mashed. After adding the grains to the warm water, the temperature should equalize out between 150-152 degrees and then held for about one hour.

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  • Public: Yup, Shared
  • Last Updated: 2012-06-14 16:16 UTC
Discussion about this recipe:
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13Devils 09/11/2012 at 11:22pm
Anyone who has brewed before want to comment on how to change the recipe ?


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NolanBrucd 12/27/2017 at 10:51pm
I know this is years old, but I’m relatively new to homebrewing. Any recommendations for how long to bottle condition this?


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