Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.32 oz |
Northern Brewer0.32 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
8.74 |
13.8% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
25 min |
11.69 |
43.1% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
6.1 |
43.1% |
|
2.32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.32 oz |
Northern Brewer (Pellet) 0.31999999926802 oz Northern Brewer (Pellet) Hops |
|
8.74 |
13.8% |
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
17.79 |
86.2% |
|
2.32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
BIAB |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirflock
|
|
Water Agt |
Boil |
15 min. |
Notes
It was out of season for the White Labs WLP072 (French Ale) and my brew store threw too much away of the Wyeast 3711 (Belgian Saison)so the next best thing was the Danstar Belle Saison Dry Yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-21 14:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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