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6 Hands Budweiser Budvar
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Czech Premium Pale Lager
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30 Litres |
1.054 |
1.015 |
5.01 |
31.14 |
5.97 °L
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2.5K |
2 |
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| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 4:49 PM |
Notes: Malt Detail
German Pilsner = Weyerman Pilsner Lovibond = 1.5-2.0 $15.94
German Melanoidin = Dingemans Biscut L = 25 4.65
German Carapils = Briess Carapils L= 1.5 1.32
Total Malt $21.91
Hops Detail
Saaz = Yakima Chief Hopunion $19.75
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Let It All Out - Breakfast Stout
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Foreign Extra Stout
|
6 Gallons |
1.075 |
1.021 |
7.13 |
38.66 |
40 °L
|
2.5K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 8:36 PM |
Notes: Use Grade B maple syrup in secondary. Both coffees are to be cold-brewed. Soak oak chips in bourbon over night and add chips w/bourbon and Kona coffee to carboy before racking bucket into it.
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Superfluous Lemon Pepper Saison
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Saison
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2.5 Gallons |
1.053 |
1.006 |
6.26 |
33.27 |
5.25 °L
|
2.5K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:13 AM |
Notes: 75 min boil to reduce DMS
No finings to keep the clarity slightly hazy
Start fermentation at 68 and raise to 80 over course of fermentation
Add Champagne yeast if fails to attenuate enough
Winner of Strong Belgian Ale category and third in Best of Show at Winnipeg Brew Bombers Pro/Am Oct 2017 (This yeast rocks, especially with a little aging!) |
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Milk Stout
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Sweet Stout
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23 Litres |
1.07 |
1.026 |
5.77 |
24.71 |
26.01 °L
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2.5K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 9:09 PM |
| Notes: lactose added at 10 |
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Pliney The Elder Clone
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Double IPA
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5 Gallons |
1.081 |
1.019 |
8.08 |
203.77 |
5.68 °L
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2.5K |
7 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 7:21 PM |
| Notes: |
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JuleIPA 2022
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Specialty IPA: New England IPA
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25 Litres |
1.071 |
1.017 |
7.1 |
23.73 |
5.56 °L
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2.5K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 9:21 AM |
| Notes: |
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Milk Stout
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Sweet Stout
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40.1 Litres |
15.511 |
5.373 |
5.79 |
23.87 |
42.46 °L
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2.5K |
0 |
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| Boil
Size: 48.1 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 7:24 AM |
| Notes: |
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Hop Of The Wagon IPA
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American IPA
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24 Litres |
1.059 |
1.012 |
6.24 |
61.84 |
9.76 °L
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2.5K |
11 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:06 PM |
Notes: Mash
2 t spoons Calcium sulphate
Boil 0 min
1 t spoon Calcium Chloride
1/2 t spoon Calcium Sulphate
1 t spoon yeast nutrient
1 whirlfloc tablet |
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Genus Count Chocula RIS
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Russian Imperial Stout
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70 Gallons |
1.088 |
1.017 |
9.29 |
79.78 |
34.5 °L
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2.5K |
2 |
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Author:
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| Boil
Size: 50 Gallons |
Boil Time: 40 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 6:01 PM |
Notes: 5 packs Tartan and 3 packs of darkness pitched
Count Chocula and 2 row were mashed separately for 60 minutes, and the resulting wort was boiled separately and added to the final minutes of the main boil. |
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English Bitter
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Standard/Ordinary Bitter
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2.5 Gallons |
1.039 |
1.011 |
3.68 |
29.47 |
10.19 °L
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2.5K |
3 |
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Author:
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peterj
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| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 0.75 oz |
Creation
Date: 2/22/2012 2:43 PM |
Notes: Actual OG: 1.038 @ 69*F
SG on day 7: 1.011
Primary 2 weeks, bottle condition 3 weeks
Very easy to make and very good session beer. Malty with a balanced bitterness. May add aromatic malt next time and use cascade for hopping. |
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Big Water Imperial Coffee Stout
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Imperial Stout
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5.5 Gallons |
1.094 |
1.021 |
9.49 |
57.27 |
45.95 °L
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2.5K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:09 PM |
Notes: made 1L starter with two dry s-04 packets
OG 1.072
FH 1.010
Cold steeped 2 oz coarse crushed beans for ~7 hrs
Added sack of cold steep coffee to new sack of 1.5 oz of coarse crushed beans, added liquid and all beans to keg for around 30 mins and then pulled beans out |
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Pils
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Bohemian Pilsener
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25 Litres |
1.048 |
1.007 |
5.33 |
39.22 |
3.47 °L
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2.5K |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 12/8/2014 12:49 PM |
Notes:
3 pakker gjær
Gjæring 10 grader. Diacetylrest.
Lagring ned mot 0 grader i 2 mnd |
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Invasion Plan Pale Ale
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American Pale Ale
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5.5 Gallons |
1.052 |
1.012 |
5.23 |
39.5 |
9.25 °L
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2.5K |
1 |
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Author:
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badcactus@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2013 8:38 PM |
| Notes: |
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Tommy 2X IPA
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Imperial IPA
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5 Gallons |
1.083 |
1.021 |
8.03 |
99.58 |
4.33 °L
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2.5K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2013 5:38 PM |
Notes: Was originally trying to create an all extract clone of ST 2X IPA. I found a couple of recipies out there that use just Citra and Columbus. I wanted to try for a little bit more pine so Im adding some chinook for flavor, Amarillo for aroma, and will dry hop with the Simcoe. I wrote ST and they sent a little bit of help, but nothing specific...
Have brewed this recipe a couple of times and this beer has become something aprt from the 2X IPA goal. It is really much closer in tast to Victory Dirt Wolf. |
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Cathy's Yellow Beer
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Cream Ale
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10.25 Gallons |
1.049 |
1.007 |
5.45 |
16.27 |
3.6 °L
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2.5K |
1 |
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Author:
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BowAholic
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: about 3.5 oz |
Creation
Date: 5/26/2015 2:15 AM |
| Notes: US-05 or US Pale Ale from UK |
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Wine Barrel Brew
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Flanders Red Ale
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9 Gallons |
1.061 |
1.01 |
6.65 |
10.66 |
12.7 °L
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2.5K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 9:22 PM |
| Notes: |
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ESB Fuggles
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Extra Special/Strong Bitter (ESB)
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25 Litres |
1.052 |
1.012 |
5.24 |
31.46 |
9.53 °L
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2.5K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4.5 g/l |
Creation
Date: 9/23/2014 8:39 AM |
Notes: Gjæring 18 grader i 14 døgn
Cold Crash 0 grader |
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Morning Wood
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Oatmeal Stout
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5 Gallons |
1.057 |
1.016 |
5.39 |
30.62 |
39.54 °L
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2.5K |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2013 4:29 PM |
| Notes: |
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Stella Artois Clone
|
Bohemian Pilsener
|
23 Litres |
1.052 |
1.011 |
5.36 |
24.84 |
3.95 °L
|
2.5K |
2 |
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| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 5/17/2018 8:03 PM |
Notes:
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Russian Imperial Stout For The Barrel
|
Russian Imperial Stout
|
7.5 Gallons |
1.103 |
1.021 |
10.8 |
90.53 |
40 °L
|
2.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 5:55 PM |
| Notes: Mash start ended up being about 151F. I added half the dark grains at the beginning of the mash and half 30min in to avoid extracting tannins. Forgot to test the temp before I mashed out but the grain bed was at about 147. The mash out of about 2.75 gallons brought it up to about 167F. Added and extra half gallon to the sparge to make up for liquid loss. |
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