|
Cappys' Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.048 |
1.012 |
4.77 |
14.82 |
3.31 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2013 10:10 PM |
Notes: Pulled 4 gallon for decotion. Fermented at 65*F for 10 days then kegged.
Won 3rd place in 2012 O'Zafpt Is German Homebrew Competition |
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|
Leap Of Faith
|
Fruit Lambic
|
5.5 Gallons |
1.047 |
1.005 |
5.61 |
21.62 |
3.37 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2013 3:21 PM |
| Notes: |
|
|
Little Rascal Vermont Style IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.75 |
55.85 |
6.13 °L
|
2.7K |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:47 PM |
| Notes: Turbinado Sugar is added during the boil with 15 minutes remaining |
|
|
Watermelon Pale Ale
|
American Pale Ale
|
12.9 Gallons |
1.05 |
1.014 |
4.78 |
18.86 |
6.09 °L
|
2.7K |
0 |
|
|
Author:
|
|
maltosaurus
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 2 volumes |
Creation
Date: 7/6/2013 1:33 AM |
Notes: 2g chalk
9g gypsum
7g calcium chloride
mash pH 5.2
kettle addition:
0.6g chalk
3g gypsum
2g calcium chloride
watermelon added at flameout
15min whirlpool before starting chilling water
Yeast pitched at 62F
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|
|
Chocolate Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
24.52 |
29.11 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2014 3:31 PM |
| Notes: |
|
|
Pilsner Urquell
|
Bohemian Pilsener
|
25 Litres |
1.066 |
1.017 |
6.5 |
41.97 |
4.65 °L
|
2.7K |
1 |
|
|
Author:
|
|
Gummi Ben - Norðan 2
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:00 AM |
| Notes: Hraðlagerað með hitastýrðum skáp. |
|
|
Exp
|
Saison
|
15 Litres |
1.059 |
1.01 |
6.48 |
28.41 |
10.05 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 10/16/2016 1:48 PM |
| Notes: |
|
|
END OF SUMMER IPA SAISON
|
Bière de Garde
|
21 Litres |
1.044 |
1.004 |
5.14 |
34.73 |
5.05 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 10:18 AM |
| Notes: |
|
|
Mint Chocolate 1 Gallon Test
|
Foreign Extra Stout
|
1 Gallons |
1.069 |
1.025 |
5.76 |
40.88 |
50 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:49 PM |
| Notes: |
|
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.054 |
1.013 |
5.39 |
33.6 |
8.44 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:26 AM |
| Notes: |
|
|
Sea Breeze & Malt
|
American Pale Ale
|
7 Gallons |
1.051 |
1.011 |
5.25 |
67.8 |
5.71 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:23 AM |
Notes: 161--> 152
expected 9 degree drop from 18 lbs grain dough in
actual 153.1 mash temp
1.071 fiinal boil gravity at 7.7 gallons
1.053 @ 10 gallons going into fridge
pre fermentation pH 5.13 after 5 cc or so of lactic acid
was supposed to be dry hopped w/ 2 oz of simcoe and 2 oz of citra.... but hop flavor and aroma was too pungent and adding dry hop would have overwhelmed pilsner aspect and pushed straight into pale ale territory
overall it was good. incredibly fruity, but didn't at all resemble a west coast pils or really a pils... it was fuller body more like a pale ale |
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|
Ace Of Spades
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.068 |
1.022 |
6.11 |
35.33 |
36.19 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 7:09 PM |
| Notes: |
|
|
Thao Chan's Red Ale
|
Rauchbier
|
21 Litres |
1.056 |
1.014 |
5.72 |
43.52 |
17.29 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:57 PM |
| Notes: |
|
|
Miller Lite Ale
|
American Wheat or Rye Beer
|
4.8 Gallons |
1.041 |
1.007 |
4.39 |
20.85 |
2.05 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 95 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 7:11 PM |
| Notes: My light beer - legged |
|
|
Cream Of Three Crops
|
Cream Ale
|
9 Gallons |
1.04 |
1.008 |
4.25 |
17.37 |
2.73 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 2/9/2015 4:18 AM |
Notes: http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/
Cream Ale Recipe
This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).
I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening.
The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.
Batch Size: 11.50 gal
Boil Size: 14.26 gal
Estimated OG: 1.040 SG
Estimated Color: 2.9 SRM
Estimated IBU: 14.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 90 Minutes
Ingredients:
------------
12.00 lb Pale Malt (2 Row) US (2.0 SRM)
4.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Minute Rice (1.0 SRM)
1.00 oz Willamette [5.20%] (60 min)
1.00 oz Crystal [3.50%] (60 min) |
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|
Widow Maker Clone
|
Clone Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
30.56 |
35.87 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 2:54 PM |
| Notes: |
|
|
Pineapple & Mango Milkshake Ipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.012 |
6.53 |
29.24 |
4.72 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 28.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 5:44 PM |
| Notes: |
|
|
Date Ale
|
Fruit and Spice Beer
|
10 Litres |
1.03 |
1.008 |
2.96 |
0 |
26.62 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:53 PM |
| Notes: |
|
|
Cathy's Yellow Beer
|
Cream Ale
|
10.25 Gallons |
1.049 |
1.007 |
5.45 |
16.27 |
3.6 °L
|
2.7K |
1 |
|
|
Author:
|
|
BowAholic
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: about 3.5 oz |
Creation
Date: 5/26/2015 2:15 AM |
| Notes: US-05 or US Pale Ale from UK |
|
|
Bombastic Bigtastic IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
42.96 |
14.76 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 5:52 PM |
| Notes: Clone of Heavy Seas Loose Cannon. |
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|
|
|