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Camden - Citra Special - Speidel

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The homebrew handbook (Law /Grimes)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday June 7th 2015
1.051
1.013
5.07%
45.55
12.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10719 g American - Pale 2-Row10719 g Pale 2-Row 37 1.8 89.4%
637 g American - Caramel / Crystal 40L637 g Caramel / Crystal 40L 34 40 5.3%
637 g American - Caramel / Crystal 10L637 g Caramel / Crystal 10L 35 10 5.3%
11.99 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 17.24 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 8.55 10%
60 g Citra60 g Citra Hops Pellet 11 Boil 15 min 17.11 20%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 1 min 1.16 20%
60 g Citra60 g Citra Hops Pellet 11 Boil 1 min 1.49 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 14 days 20%
 
Other Ingredients
Amount Name Type Use Time
2 tsp Prototfloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: The homebrew handbook (Law /Grimes), Method: All Grain, Style: Clone Beer, ABV 5.07%, IBU 45.55, SRM 12.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L) Hops: (Citra, Amarillo) Other: (Prototfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-20 10:54 UTC
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