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Camden - Citra Special - Speidel

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The homebrew handbook (Law /Grimes)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday June 7th 2015
1.051
1.013
5.07%
45.55
12.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10719 g American - Pale 2-Row10719 g Pale 2-Row 37 1.8 89.4%
637 g American - Caramel / Crystal 40L637 g Caramel / Crystal 40L 34 40 5.3%
637 g American - Caramel / Crystal 10L637 g Caramel / Crystal 10L 35 10 5.3%
11.99 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 17.24 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 8.55 10%
60 g Citra60 g Citra Hops Pellet 11 Boil 15 min 17.11 20%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 1 min 1.16 20%
60 g Citra60 g Citra Hops Pellet 11 Boil 1 min 1.49 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 14 days 20%
 
Other Ingredients
Amount Name Type Use Time
2 tsp Prototfloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.57 86.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.5 38  
Remaining sparge water volume 12.07 48.3  
Grain absorption losses -6.61 -26.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 21.57 86.3
Author: The homebrew handbook (Law /Grimes), Method: All Grain, Style: Clone Beer, ABV 5.07%, IBU 45.55, SRM 12.8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L) Hops: (Citra, Amarillo) Other: (Prototfloc)
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  • Last Updated: 2016-02-20 10:54 UTC