Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
10719 g | American - Pale 2-Row | 37 | 1.8 | 89.4% |
637 g | American - Caramel / Crystal 40L | 34 | 40 | 5.3% |
637 g | American - Caramel / Crystal 10L | 35 | 10 | 5.3% |
11.99 kg | Total |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
30 g | Citra | Pellet | 11 | Boil | 60 min | 17.24 | 10% |
30 g | Citra | Pellet | 11 | Boil | 15 min | 8.55 | 10% |
60 g | Citra | Pellet | 11 | Boil | 15 min | 17.11 | 20% |
60 g | Amarillo | Pellet | 8.6 | Boil | 1 min | 1.16 | 20% |
60 g | Citra | Pellet | 11 | Boil | 1 min | 1.49 | 20% |
60 g | Citra | Pellet | 11 | Dry Hop | 14 days | 20% |
Wyeast - American Ale 1056 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Water | Gallons | Quarts |
---|---|---|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
Total mash water needed | 21.57 | 86.3 |
Strike water volume at mash thickness of 1.43764 qt/lb | 9.5 | 38 |
Remaining sparge water volume | 12.07 | 48.3 |
Grain absorption losses | -6.61 | -26.4 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 14.71 | 58.8 |
Boil off losses | -1.5 | -6 |
Amount in kettle at end of boil | 13.21 | 52.8 |
Hops absorption losses | -0.01 | -0 |
Estimated amount in fermentor | 13.2 | 52.8 |
Total: | 21.57 | 86.3 |