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Head First Scotch Ale

Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 8836 calories (Per 20qt)
Carbs: 972.9 g (Per 20qt)

Created: Saturday March 24th 2012

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

22.9

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	63.5%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	9.4%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	18.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.4%
0.25 lb	United Kingdom - Peated Malt0.25 lb Peated Malt	38	2.5	1.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.7%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	61.5%
1.25 oz	B. C. Goldings1.25 oz B. C. Goldings Hops	Pellet	5	Boil	30 min	38.5%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Fuggles (Leaf/Whole)	61.5%
1.25 oz	B. C. Goldings (Pellet)	38.5%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26		Infusion	--	156 °F	60 min
28	batch	Sparge	--	170 °F	10 min
10	batch	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	whirloc		Fining	Boil	10 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: kegged Amount: 10gal

Target Water Profile

PARADISE SPRING PH7.2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 Tsp gypsum per 10gal mash water 1Tsp WYEAST yeast nutrient last 10min of boil
Mash Chemistry and Brewing Water Calculator

Notes

3rd use of yeast will split for 2 batches
Came out spot on but Peated Malt was mistake. Gave it to much smokey flavor. Would be best and true to style without it.

Last Updated and Sharing

2,166

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Brews

Public: Yup, Shared
Last Updated: 2012-06-24 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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