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Pilsner Urquell Clone

Name: Pilsner Urquell Clone
Cook time: 90 min
Total time: 90 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pilsner; 9 oz Wheat; 7 oz Melanoidin; 1 oz Caramel / Crystal 80L; 5 oz Belgian Candi Sugar - Clear/Blond (0L); 5 oz Maltodextrin; 17 g Saaz Hops; 82 g Saaz Hops; 33 g Saaz Hops

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Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: My owns with cluseses from other placeses
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday December 29th 2015

Pilsner Urquell clone

by Grackle Brewery

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 37

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Historic Pilsner Urquell

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (rager):

39.7

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	86.7%
9 oz	American - Wheat9 oz Wheat	38	1.8	4.4%
7 oz	German - Melanoidin7 oz Melanoidin	37	25	3.4%
1 oz	American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L	33	80	0.5%
5 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.5%
5 oz	Maltodextrin5 oz Maltodextrin	39	0	2.5%
203 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Saaz17 g Saaz Hops	Pellet	3.5	Boil	80 min	7.01	12.9%
82 g	Saaz82 g Saaz Hops	Pellet	3.5	Boil	60 min	32.72	62.1%
33 g	Saaz33 g Saaz Hops	Pellet	3.5	Boil	0 min		25%
132 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.67 g	Magnesium Chloride		Water Agt	Mash	1 hr.
4.67 g	Slaked Lime		Water Agt	Mash	1 hr.

Yeast

Wyeast - Czech Pils 2278

Amount:	1.17 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	0	26	60	60	100
RO Water with 4.5 gr Gypsum / 3.5 gr CaCl 6.2 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

DME Required: 14.1 oz, 399.4 g
Growth Rate: 1.4

Intial Cells Per Extract (B/g): 0.20
Ending Cell Count: 637 billion cells

Resulting Pitch Rate: 1.87M cells / mL / °P

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-07-23 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
132 g	Saaz (Pellet) 132 g Saaz (Pellet) Hops		39.73	100%
132 g / $ 0.00

View Recipe

Pilsner Urquell Clone

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