Pilsner Urquell Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner Urquell Clone

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: My owns with cluseses from other placeses
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday December 29th 2015
1.052
1.015
4.9%
39.7
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 86.7%
9 oz American - Wheat9 oz Wheat 38 1.8 4.4%
7 oz German - Melanoidin7 oz Melanoidin 37 25 3.4%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 0.5%
5 oz Belgian Candi Sugar - Clear/Blond (0L)5 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.5%
5 oz Maltodextrin5 oz Maltodextrin 39 0 2.5%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 80 min 7.01 12.9%
82 g Saaz82 g Saaz Hops Pellet 3.5 Boil 60 min 32.72 62.1%
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 0 min 25%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.67 g Magnesium Chloride Water Agt Mash 1 hr.
4.67 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1.17 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 0 26 60 60 100
RO Water with 4.5 gr Gypsum / 3.5 gr CaCl

6.2 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.01 16  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 9.42 g | 37.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.21 40.8
Equipment Profile Used: System Default
 
Notes

DME Required: 14.1 oz, 399.4 g
Growth Rate: 1.4

Intial Cells Per Extract (B/g): 0.20
Ending Cell Count: 637 billion cells

Resulting Pitch Rate: 1.87M cells / mL / °P

Last Updated and Sharing
 
2,135
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-23 13:16 UTC