| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | German - Pilsner | 38 | 1.6 | 86.7% | |
| 9 oz | American - Wheat | 38 | 1.8 | 4.4% | |
| 7 oz | German - Melanoidin | 37 | 25 | 3.4% | |
| 1 oz | American - Caramel / Crystal 80L | 33 | 80 | 0.5% | |
| 5 oz | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 2.5% | |
| 5 oz | Maltodextrin | 39 | 0 | 2.5% | |
| 203 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17 g | Saaz | Pellet | 3.5 | Boil | 80 min | 7.01 | 12.9% | |
| 82 g | Saaz | Pellet | 3.5 | Boil | 60 min | 32.72 | 62.1% | |
| 33 g | Saaz | Pellet | 3.5 | Boil | 0 min | 25% | ||
| 132 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.67 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 4.67 g | Slaked Lime | Water Agt | Mash | 1 hr. |
| Wyeast - Czech Pils 2278 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 49 | 0 | 26 | 60 | 60 | 100 |
|
RO Water with 4.5 gr Gypsum / 3.5 gr CaCl 6.2 ml Lactic Acid |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 4.01 | 16 |
| Mash volume with grains | 4.98 | 19.9 |
| Grain absorption losses | -1.51 | -6 |
| Remaining sparge water volume | 6.2 | 24.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
| Pre boil volume (equipment estimates 9.42 g | 37.7 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil volume (equipment estimates 6.08 g | 24.3 qt) | 7 | 28 |
| Estimated amount in fermentor | 7 | 28 |
| Total: | 10.21 | 40.8 |
| Equipment Profile Used: | System Default | |
