Czech Pilsner Beer Recipe | All Grain Czech Premium Pale Lager by Brewer #69664 | Brewer's Friend
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Czech Pilsner

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 2nd 2016
1.054
1.013
5.4%
36.0
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz American - Munich - Light 10L16 oz Munich - Light 10L 33 10 8.3%
11 lb German - Pilsner11 lb Pilsner 38 1.6 91.2%
1 oz Finland - Melanoid Malt1 oz Melanoid Malt 35 27 0.5%
193 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 11.5 First Wort at 212 °F 45 min 30.6 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Whirlpool 45 min 4.24 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Whirlpool at 170 °F 5 min 1.15 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 30 Infusion -- 148 °F 20 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 454 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Brewer #69664. All Grain, ABV 5.37%, IBU 35.99, SRM 4.43, Fermentables: (Munich - Light 10L, Pilsner, Melanoid Malt) Hops: (Magnum, Saaz) Other: (Gypsum, Chalk, Calcium Chloride (dihydrate), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 15:06 UTC
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