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Awesome Recipe
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Imperial Stout
|
3 Gallons |
1.127 |
1.024 |
13.48 |
54.26 |
50 °L
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2.6K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 6:43 PM |
| Notes: |
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Noa's White Stout
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British Strong Ale
|
18 Litres |
1.072 |
1.017 |
7.22 |
27.36 |
5.05 °L
|
2.6K |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 5:23 PM |
| Notes: |
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Superfluous Lemon Pepper Saison
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Saison
|
2.5 Gallons |
1.053 |
1.006 |
6.26 |
33.27 |
5.25 °L
|
2.6K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:13 AM |
Notes: 75 min boil to reduce DMS
No finings to keep the clarity slightly hazy
Start fermentation at 68 and raise to 80 over course of fermentation
Add Champagne yeast if fails to attenuate enough
Winner of Strong Belgian Ale category and third in Best of Show at Winnipeg Brew Bombers Pro/Am Oct 2017 (This yeast rocks, especially with a little aging!) |
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Young Speckled Hen
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Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.015 |
5.12 |
43.09 |
9.6 °L
|
2.6K |
2 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2012 6:32 PM |
Notes: My Old Speckled Hen clone.
15 qts strike at 167 --> 154 mash temp
5.5 qts absorbed, 6 gal boil = 30 qts total ---> 15 qts sparge, 1/2 at a time x 2.
Label here http://jimsbrews.blogspot.com/ |
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Blind Pig IPA
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Imperial IPA
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5 Gallons |
1.078 |
1.014 |
8.38 |
116.6 |
6.95 °L
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2.6K |
5 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:32 PM |
| Notes: |
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Winter Honey Ale
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Alternative Sugar Beer
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5.5 Gallons |
1.074 |
1.017 |
7.49 |
46.93 |
26.22 °L
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2.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced carbonation |
Priming Amount: 30psi/2mi |
Creation
Date: 8/1/2016 5:18 PM |
| Notes: |
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Big Water Imperial Coffee Stout
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Imperial Stout
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5.5 Gallons |
1.094 |
1.021 |
9.49 |
57.27 |
45.95 °L
|
2.6K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:09 PM |
Notes: made 1L starter with two dry s-04 packets
OG 1.072
FH 1.010
Cold steeped 2 oz coarse crushed beans for ~7 hrs
Added sack of cold steep coffee to new sack of 1.5 oz of coarse crushed beans, added liquid and all beans to keg for around 30 mins and then pulled beans out |
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Peeper Ale Maine Brewing Company
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American Pale Ale
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5.5 Gallons |
1.051 |
1.012 |
5.09 |
49.63 |
4.38 °L
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2.6K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 3:49 AM |
| Notes: |
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Raspberry Pale Ale
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American Pale Ale
|
5 Litres |
1.066 |
1.023 |
5.65 |
15.45 |
5.3 °L
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2.6K |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:57 AM |
| Notes: |
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Juleøl 2013
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Holiday/Winter Special Spiced Beer
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12.5 Litres |
1.084 |
1.021 |
8.97 |
35.63 |
38.53 °L
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2.6K |
1 |
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 10/3/2013 11:39 AM |
Notes: Basert på Jul i Labben.
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Chai Tea Brown Ale
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.058 |
1.021 |
4.92 |
17.37 |
21.25 °L
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2.6K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 6:24 PM |
| Notes: |
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Philly Sour Berliner Weiss
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Berliner Weisse
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21 Litres |
1.03 |
1.004 |
3.48 |
5.52 |
2.58 °L
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2.6K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2022 6:43 AM |
| Notes: |
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Mock Bock
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Dunkles Bock
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5.5 Gallons |
1.066 |
1.015 |
6.66 |
22.16 |
19.42 °L
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2.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 10:51 PM |
| Notes: |
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Aqua Regia
|
American IPA
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6.5 Gallons |
1.063 |
1.016 |
6.2 |
131.26 |
11.17 °L
|
2.6K |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Turbinado |
Priming Amount: 3 oz for 21 days |
Creation
Date: 11/7/2012 3:30 PM |
Notes: Attempt to make this IPA red, like a true Aqua Regia! I understand an ounce and a half of black patent might do it. . .my IPA recipes are 6.5 gallons due to the amount of hops that I use.
0 min boil hop = Post Boil Swirl Hops.
Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 40F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the turbinado to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F. |
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Brett Session IPA - Amalgamation II
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Brett Beer
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5.5 Gallons |
1.047 |
1.009 |
4.93 |
54.79 |
3.79 °L
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2.6K |
1 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:33 PM |
Notes: Brewday Notes:
4/7/19: Achieved target mash temp, rested for 1 hour. Vorlaufed until clear of particulate, partially hazy. Batch sparged and ended up with 6.9 G pre boil volume. Boiled 40 minutes (adjusted from original) to hit target gravity. Rapidly cooled with copper immersion chiller to 165 deg, whirpooled hops for 15 minutes. Continued rapid chill until 70 deg.
Transferred roughly 5.25 G of cooled wort to 6 G new glass carboy. Placed in temp controlled freezer set to 67 deg. Once stabilized at target temp pitched still active 1.2 L Amalgamation II starter.
4/10/19: Temp raised to 70 deg. Fermentation activity was not observed until day 5, approximately 3" krausen. Fermentor smells of stone fruit and tropical fruit punch.
4/26/19: Fermentation still ongoing. Plan to let ride for 4 weeks before pitching dry hops and packaging.
05/07/19: Took sample (no dry-hop). Confirmed FG is 1.008 (means we're higher ABV than I wanted). But flavor and appearance was incredible.
Hazy pale straw body, aroma of barnyard sweat/funk, stonefruit, tropical fruit juice, and cereal grain. Taste followed with mild sweetness, very smooth bitterness, stone fruit, and finishes clean/dry with dough and cereal grain.
05/08/19: Plan to dry hop tonight with 2 oz of Galaxy, and 1 oz each of Citra and El Dorado. Let sit for 3-4 days, and cold crash and bottle.
5/11: cold crashed for 2 days, bottled mostly clear beer (still hazy from the spelt), got 48 x 12oz bottles. Target 2.5 vol co2, batch primed in bottling bucket with dextrose, gently stirred to incorporate.
Smell was incredible, over ripde fruit funk, juicy stone fruit, taste followed with doughy grain, and smooth mild bitterness.
Inspiration from Scott Janish
http://scottjanish.com/galaxy-funktown-spelt-pale-ale-yeast-bay/ |
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Pale Ale Saaz (LHBS In Stock)
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American Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.1 |
29.42 |
8.94 °L
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2.6K |
5 |
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Author:
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Imperial Brewing Co
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2012 9:48 PM |
| Notes: |
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Extra Stout
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Irish Extra Stout
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5 Gallons |
1.068 |
1.013 |
7.22 |
26.2 |
34.43 °L
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2.6K |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 6:05 PM |
Notes: Dark LME = Maillard Malts Dark LME
Maris Otter = Muntons Maris Otter LME
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Kill Whitey
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Witbier
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5 Gallons |
1.049 |
1.013 |
4.73 |
21.79 |
3.57 °L
|
2.6K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 1/30/2012 8:30 AM |
| Notes: 15 min left in the boil add honey. |
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Black Lager #1
|
International Dark Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
24.7 |
35.55 °L
|
2.6K |
0 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 1:27 PM |
Notes: Yeast - 1L Starter
Fermentation:
14 days at 65
3 days at 72
3 days cold crash |
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Courage Imperial Stout (1914)
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Russian Imperial Stout
|
22 Litres |
1.103 |
1.023 |
10.55 |
56.36 |
50 °L
|
2.6K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 10:05 AM |
| Notes: Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice... |
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