Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let It All Out - Breakfast Stout	Foreign Extra Stout	6 Gallons	1.075	1.021	7.13	38.66	40 °L	2.5K	1
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 8:36 PM Notes: Use Grade B maple syrup in secondary. Both coffees are to be cold-brewed. Soak oak chips in bourbon over night and add chips w/bourbon and Kona coffee to carboy before racking bucket into it.
Melvin Ipa	American IPA	6 Gallons	1.068	1.013	7.18	106.15	6.38 °L	2.5K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:21 AM Notes:
Thao Chan's Red Ale	Rauchbier	21 Litres	1.056	1.014	5.72	43.52	17.29 °L	2.5K	0
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:57 PM Notes:
Gold Cap G-Free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.014	6.13	27.26	27.71 °L	2.5K	0
Author: waldo707 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 1:01 AM Notes:
34B. Mixed-Style - 17B. Old Ale And 26D. BDSA	Mixed-Style Beer	1 Gallons	1.106	1.031	9.88	35.14	32.18 °L	2.5K	0
Author: taylorb817 Boil Size: 1.6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:27 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	6 Gallons	1.071	1.017	7.11	38.29	41.01 °L	2.5K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 3:08 PM Notes:
Brew #026 - Smoked Chilli Porter	English Porter	28 Litres	1.048	1.009	5.13	26.51	26.15 °L	2.5K	1
Author: valtert Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 7.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:11 AM Notes: Adicionar os maltes escuros (SPECIAL B, CHOCOLATE, BLACK) no fim da mosturacao para ficar com o pH 5.4 * FALTA DEFINIR QUANTIDADE DE PIMENTA!!
DB IPA (Double)	American IPA	12.5 Gallons	1.079	1.012	8.8	87.44	4.6 °L	2.5K	3
Author: davblck Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 3:09 AM Notes: Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg. Big starter and plenty of O2! Approximately 14 day fermentation cycle.
Rye IPA	American IPA	18.9 Litres	1.075	1.017	7.72	76.64	16.06 °L	2.5K	0
Author: garyc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2013 7:50 PM Notes:
Golden Sour (Double-Strength)	Lambic	5.5 Gallons	1.107	1.016	11.93	1.91	10.21 °L	2.5K	0
Author: larkvi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:50 AM Notes: Note: after the boil, dilute with equal amount of treated water to hit OG: 1.053 Final Gravity: 1.008 ABV: 5.91% IBU: 0.96 SRM: 7.09
Harry's Honey Ale Clone	Belgian Specialty Ale	5 Gallons	1.084	1.016	8.99	11.46	6.32 °L	2.5K	0
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:51 AM Notes: The honey used in the fermentable should be orange blossom honey 3 days before bottling prime beer with another dose of yeast prime with 7/8 cup orange blossom honey boiled in 2 cups of water
Fruit Kölsch	Kölsch	21 Litres	1.021	1.005	2.09	24.96	4.31 °L	2.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 3:44 AM Notes:
Pilsner Urquell	Bohemian Pilsener	25 Litres	1.066	1.017	6.5	41.97	4.65 °L	2.5K	1
Author: Gummi Ben - Norðan 2 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:00 AM Notes: Hraðlagerað með hitastýrðum skáp.
4Gs Session Black Ale	Specialty IPA: Black IPA	6 Gallons	1.056	1.015	5.44	54.83	33.5 °L	2.5K	13
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 2:53 PM Notes:
Genus Count Chocula RIS	Russian Imperial Stout	70 Gallons	1.088	1.017	9.29	79.78	34.5 °L	2.5K	2
Author: Boil Size: 50 Gallons Boil Time: 40 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:01 PM Notes: 5 packs Tartan and 3 packs of darkness pitched Count Chocula and 2 row were mashed separately for 60 minutes, and the resulting wort was boiled separately and added to the final minutes of the main boil.
Troll Mango IPA	American IPA	48 Litres	1.069	1.016	7.04	46.84	6.07 °L	2.5K	0
Author: Sensing Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 10:13 AM Notes:
Milk Stout	Sweet Stout	40.1 Litres	15.511	5.373	5.79	23.87	42.46 °L	2.5K	0
Author: Dorimo Boil Size: 48.1 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 7:24 AM Notes:
Dirty Blonde	Blonde Ale	6 Gallons	1.04	1.01	3.94	31.78	3.98 °L	2.5K	5
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:24 PM Notes: A variation of Beermunchers centennial blonde. The citra gives a nice fruity touch in the flavor and aroma. I have brewed 30+ gallons of this and every bmc drinker loves it.
Hoppy Red Ale	Irish Red Ale	6 Gallons	1.061	1.018	5.54	39.23	13.82 °L	2.5K	2
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 5:14 AM Notes:
Galaxy	American Pale Ale	5 Gallons	1.058	1.015	5.75	36.22	7.44 °L	2.5K	0
Author: lazerwolf Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2012 9:15 PM Notes:
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