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Zahlinice Blaser

150 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Boil Size: 28 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vita
Share: <EMBED>
1.046
1.010
4.76%
82.63
4.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 87.4%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 6.8%
0.3 kg German - Rye0.3 kg Rye 38 3.5 5.8%
5.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Nugget50 g Nugget HopsPellet15Boil60 min78.19
15 g Agnus15 g Agnus HopsPellet7.7Whirlpool at 80 °C0 min4.44
263 g Summit263 g Summit HopsPellet18.5Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
16 LvystirkaInfusion38 C0 min
16 LinfuzeInfusion66 C20 min
16 LodrmutovaniTemperature72 C60 min
16 LodrmutovaniTemperature78 C90 min
16 LvyslazovaniSparge72 C--
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 gProtafloc1 g ProtaflocOtherBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
223 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
OG: 1048, 12.1 P
FG: 1026, 6.4 P (refrac),

correction:

dryhop start: 01/07/18
dryhop end: 02/016/18


Z nejakeho duvodu slo skvele zcezovat. Ze by ty zahlinice? Proste parada.

20 litru
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Last Updated: 2018-01-15 20:00 UTC
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