{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 36 lb | Muntons - Maris Otter Extra Pale36 lb Maris Otter Extra Pale |
$ 2.15 / lb $ 77.40 |
38 | 2 | 82.8% |
| 18 oz | Briess - Caramel Malt - 120L18 oz Caramel Malt - 120L |
$ 2.15 / lb $ 2.42 |
34.5 | 120 | 2.6% |
| 18 oz | Dingemans - Special B18 oz Special B |
$ 2.50 / lb $ 2.81 |
33.1 | 125 | 2.6% |
| 12 oz | Weyermann - Chocolate Wheat12 oz Chocolate Wheat |
$ 2.20 / lb $ 1.65 |
34.8 | 415 | 1.7% |
| 4.50 lb | Dark Invert Cane Sugar - Dark Invert Cane Sugar - Cane Sugar4.5 lb Dark Invert Cane Sugar - Cane Sugar | 46 | 0 | 10.3% | |
| 696 oz / $ 84.28 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 oz | East Kent Goldings6 oz East Kent Goldings Hops |
$ 2.50 / oz $ 15.00 |
Pellet | 5 | Boil | 90 min | 30.02 | 66.7% |
| 3 oz | Fuggles3 oz Fuggles Hops |
$ 2.10 / oz $ 6.30 |
Pellet | 4.5 | Boil | 20 min | 7.65 | 33.3% |
| 9 oz / $ 21.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | East Kent Goldings (Pellet) 5.9999999862754 oz East Kent Goldings (Pellet) Hops |
$ 2.50 / oz $ 15.00 |
30.02 | 66.7% |
| 3 oz | Fuggles (Pellet) 2.9999999931377 oz Fuggles (Pellet) Hops |
$ 2.10 / oz $ 6.30 |
7.65 | 33.3% |
| 9 oz / $ 21.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.6 gal | Strike | 163 °F | 149 °F | 90 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
|||||
| Wyeast - West Yorkshire 1469 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Mash all grains except chocolate wheat malt at 149° F (65° C) for 90 minutes. Powder chocolate wheat malt in a clean coffee grinder and sprinkle the powder over the top of the mash, then fly sparge as normal.
Chill wort to 70° F (21° C), pitch yeast, and monitor for activity. As soon as fermentation begins, chill to 64° F (18° C) and make sure you’ve attached a blowoff hose.
White Labs WLP007 Dry English ale yeast (optional, to increase
attenuation) (add at high krausen.
After fermentation is complete, rack to secondary and age four months to a year.
Original was Fawcett Maris and Fawcett Dark Crsytal.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
