Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
12.9 |
Boil
|
60 min |
19.41 |
50% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Leaf/Whole |
4.4 |
Boil
|
10 min |
2.4 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
19.41 |
50% |
|
1 oz |
Saphir (Leaf/Whole) 0.99999999771257 oz Saphir (Leaf/Whole) Hops |
|
2.4 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.87 gal |
|
Strike |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Reverse osmosis water
"Saison Ordnaire" Saison beer recipe by Maltose Falcons. All Grain, ABV 5.24%, IBU 21.81, SRM 2.84, Fermentables: (Pure Idaho Pilsen, Flaked Wheat, Cane Sugar) Hops: (Magnum, Saphir) Other: (Whirlfloc, Potassium Metabisulfite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 05:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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