Saison Ordnaire - Beer Recipe - Brewer's Friend

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Saison Ordnaire

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.83 gallons
Post Boil Size: 12.58 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday September 4th 2021
1.048
1.008
5.2%
21.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Pure Idaho Pilsen20 lb Pure Idaho Pilsen 37.7 1.5 90.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 12.9 Boil 60 min 19.41 50%
1 oz Saphir1 oz Saphir Hops Leaf/Whole 4.4 Boil 10 min 2.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
0.13 tsp Potassium Metabisulfite Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.83 gal (59.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.83 gal (11.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 9.76 39  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 14.83 59.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.58 50.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Saison Ordnaire" Saison beer recipe by Maltose Falcons. All Grain, ABV 5.24%, IBU 21.81, SRM 2.84, Fermentables: (Pure Idaho Pilsen, Flaked Wheat, Cane Sugar) Hops: (Magnum, Saphir) Other: (Whirlfloc, Potassium Metabisulfite)
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  • Last Updated: 2021-09-04 05:49 UTC