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Milk Stout

-187,995 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40.1 liters (fermentor volume)
Boil Size: 48.1 liters
Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan Blackman
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15.5 °P
5.4 °P
5.79%
23.87
42.46
Fermentables
Amount Fermentable PPG °L Bill %
7 kgCanadian - Pale 2-Row7 kg Pale 2-Row361.7559.6%
1 kgAmerican - Roasted Barley1 kg Roasted Barley333008.5%
1 kgLactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late addition)4118.5%
0.75 kgAmerican - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L34606.4%
0.75 kgAmerican - Chocolate0.75 kg Chocolate293506.4%
0.75 kgGerman - Munich Dark0.75 kg Munich Dark3715.56.4%
0.5 kgFlaked Barley0.5 kg Flaked Barley322.24.3%
11.75 kg Total      
Hops
Amount Variety Type AA Use Time IBU
20 gMagnum20 g Magnum HopsPellet13Boil60 min17.11
2 ozEast Kent Goldings2 oz East Kent Goldings HopsPellet5Boil10 min6.76
Mash Guidelines
Amount Description Type Temp Time
26.9 LMashInfusion66 C60 min
28.75 LSpargeSparge77 C30 min
Starting Mash Thickness: 2.5 L/kg
Other Ingredients
Amount Name Type Use Time
1 eachLactose (in fermentables)1 each Lactose (in fermentables)OtherBoil15 min.
3 gGypsum3 g GypsumWater AgtMash1 hr.
5.5 gTable Salt5.5 g Table SaltWater AgtMash1 hr.
5.5 gCalcium Chloride5.5 g Calcium ChlorideWater AgtMash1 hr.
11.5 gBaking soda11.5 g Baking sodaWater AgtMash1 hr.
14 gCitric Acid14 g Citric AcidWater AgtMash1 hr.
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
18.9 - 22.2 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Milk Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 100 120 40 100
7SSW0QK
Mash Chemistry and Brewing Water Calculator
Author: Duncan Blackman, Method: All Grain, Style: Sweet Stout, ABV 5.79%, IBU 23.87, SRM 42.46, Fermentables: (Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Chocolate, Munich Dark, Flaked Barley) Hops: (Magnum, East Kent Goldings) Other: (Lactose (in fermentables), Gypsum, Table Salt, Calcium Chloride, Baking soda, Citric Acid)
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View Count: 848
Brew Count: 0
Last Updated: 2016-03-15 02:38 UTC
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