bullet Brewer's Friend iPhone Apps

Milk Stout

-187,995 calories
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40.1 liters (fermentor volume)
Boil Size: 48.1 liters
Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan Blackman
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
15.5 °P
5.4 °P
Amount Fermentable PPG °L Bill %
7 kgCanadian - Pale 2-Row7 kg Pale 2-Row361.7559.6%
1 kgAmerican - Roasted Barley1 kg Roasted Barley333008.5%
1 kgLactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late addition)4118.5%
0.75 kgAmerican - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L34606.4%
0.75 kgAmerican - Chocolate0.75 kg Chocolate293506.4%
0.75 kgGerman - Munich Dark0.75 kg Munich Dark3715.56.4%
0.5 kgFlaked Barley0.5 kg Flaked Barley322.24.3%
11.75 kg Total      
Amount Variety Type AA Use Time IBU
20 gMagnum20 g Magnum HopsPellet13Boil60 min17.11
2 ozEast Kent Goldings2 oz East Kent Goldings HopsPellet5Boil10 min6.76
Mash Guidelines
Amount Description Type Temp Time
26.9 LMashInfusion66 C60 min
28.75 LSpargeSparge77 C30 min
Starting Mash Thickness: 2.5 L/kg
Other Ingredients
Amount Name Type Use Time
1 eachLactose (in fermentables)1 each Lactose (in fermentables)OtherBoil15 min.
3 gGypsum3 g GypsumWater AgtMash1 hr.
5.5 gTable Salt5.5 g Table SaltWater AgtMash1 hr.
5.5 gCalcium Chloride5.5 g Calcium ChlorideWater AgtMash1 hr.
11.5 gBaking soda11.5 g Baking sodaWater AgtMash1 hr.
14 gCitric Acid14 g Citric AcidWater AgtMash1 hr.
Attenuation (avg):
Optimum Temp:
18.9 - 22.2 °C
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Milk Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 100 120 40 100
Mash Chemistry and Brewing Water Calculator
Author: Duncan Blackman, Method: All Grain, Style: Sweet Stout, ABV 5.79%, IBU 23.87, SRM 42.46, Fermentables: (Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Chocolate, Munich Dark, Flaked Barley) Hops: (Magnum, East Kent Goldings) Other: (Lactose (in fermentables), Gypsum, Table Salt, Calcium Chloride, Baking soda, Citric Acid)
This recipe is shared.
Recipe QR Code
View Count: 848
Brew Count: 0
Last Updated: 2016-03-15 02:38 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus