Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

197 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40.1 liters (fermentor volume)
Pre Boil Size: 48.1 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan Blackman
Calories: 197 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday October 31st 2015
15.5 °P
5.4 °P
5.8%
23.9
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 59.6%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 8.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 6.4%
0.75 kg American - Chocolate0.75 kg Chocolate 29 350 6.4%
0.75 kg German - Munich Dark0.75 kg Munich Dark 37 15.5 6.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.3%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13 Boil 60 min 17.11 26.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.76 73.9%
76.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lactose (in fermentables) Other Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
5.50 g Table Salt Water Agt Mash 1 hr.
5.50 g Calcium Chloride Water Agt Mash 1 hr.
11.50 g Baking soda Water Agt Mash 1 hr.
14 g Citric Acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milk Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 4 100 120 40 100
7SSW0QK
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Mash Infusion -- 66 °C 60 min
28.75 L Sparge Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 44.74 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.9
Mash volume with grains 34
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 30.3 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.5 L) 48.1
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.1
Going into fermentor 40.1
Total: 59.8  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Duncan Blackman. All Grain, ABV 5.79%, IBU 23.87, SRM 42.46, Fermentables: (Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Chocolate, Munich Dark, Flaked Barley) Hops: (Magnum, East Kent Goldings) Other: (Lactose (in fermentables), Gypsum, Table Salt, Calcium Chloride, Baking soda, Citric Acid)
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  • Last Updated: 2016-03-15 02:38 UTC