View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bud not so light

Method: All Grain
Style: Light American Lager
Boil Time: 61 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Todorofjes brew&smokehouse~Marta's BrewBrigade
Rating:

5.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday November 5th 2015

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

9.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,400 g	German - Pale Ale3400 g Pale Ale	39	2.3	74.4%
170 g	United Kingdom - Crystal 15L170 g Crystal 15L	34	15	3.7%
1,000 g	Flaked Rice1000 g Flaked Rice	40	0.5	21.9%
4,570 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Domestic Hallertau22 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	8.45	75.9%
7 g	Domestic Hallertau7 g Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	0.7	24.1%
29 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 g	Domestic Hallertau (Pellet) 29 g Domestic Hallertau (Pellet) Hops		9.15	100%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Infusion	--	57 °C	60 min
	Saccharification	Infusion	--	66 °C	60 min
	Sparge	Infusion	--	77 °C	10 min
	Mashout / After the initial runnings, the grain bed will act as a filter and reduce the cloudiness of the runnings.	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use R/O or filtered water for a clean profile if possible
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

2,308

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-25 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Kump

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Jensebrygg • 04/25/2016 at 12:03pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!