Bud not so light - Beer Recipe - Brewer's Friend

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Bud not so light

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 61 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Todorofjes brew&smokehouse~Marta's BrewBrigade
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 5th 2015
1.061
1.010
6.6%
9.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g German - Pale Ale3400 g Pale Ale 39 2.3 74.4%
170 g United Kingdom - Crystal 15L170 g Crystal 15L 34 15 3.7%
1,000 g Flaked Rice1000 g Flaked Rice 40 0.5 21.9%
4,570 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Domestic Hallertau22 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 8.45 75.9%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.7 24.1%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use R/O or filtered water for a clean profile if possible
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 57 °C 60 min
Saccharification Infusion -- 66 °C 60 min
Sparge Infusion -- 77 °C 10 min
Mashout / After the initial runnings, the grain bed will act as a filter and reduce the cloudiness of the runnings. Fly Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.2 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Bud not so light" Light American Lager beer recipe by Todorofjes brew&smokehouse~Marta's BrewBrigade. All Grain, ABV 6.64%, IBU 9.15, SRM 4.21, Fermentables: (Pale Ale, Crystal 15L, Flaked Rice) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-04-25 12:03 UTC